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348-4603AD7LNGSouthbendModel 4603AD-7L
Product specification

Southbend 4603AD-7L 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4603AD-7L 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4603AD-7L 60" 8-burner gas range delivers high-performance cooking with 4 Pyromax burners, 369,000 BTU, and dual ovens (standard + convection). Built for professional kitchens with durable stainless steel construction.

Key features

  • 018-burner gas range with 2 ovens: 4 Pyromax burners (33,000 BTU each) for searing, 4 sauté burners, 1 standard oven, and 1 convection oven (32,000 BTU/hr, 26"W x 24"D x 14"H)
  • 02369,000 BTU total heat output for rapid, high-volume cooking with battery-spark ignition for reliable oven operation
  • 03Durable stainless steel construction with 6" adjustable legs, 22-1/2" flue riser, and CSA/NSF certification for commercial kitchens
  • 04Perfect for restaurants, catering, and high-demand foodservice—built to withstand daily professional use
  • 05Includes 4 racks, gas inlet size 0.75", and manual controls for precise temperature management

Description

The Southbend 4603AD-7L 60" 8-burner gas range is a powerhouse for commercial kitchens, combining precision cooking performance with durability. Designed for high-volume restaurant operations, this 8-burner gas range with 2 ovens (one standard and one convection) delivers unmatched heat output—369,000 BTU total—with 33,000 BTU per burner for rapid, even cooking. Its stainless steel construction ensures longevity, while the adjustable 6" legs and 22-1/2" flue riser provide flexibility in installation. Ideal for restaurants, catering kitchens, and foodservice establishments, this commercial gas range offers battery-spark ignition for reliable oven operation and standing pilot burners for consistent performance. Whether you're searing meats on the 4 Pyromax burners or baking in the 32,000 BTU convection oven (26"W x 24"D x 14"H), the 4603AD-7L is built to handle the demands of professional cooking. Upgrade your kitchen with the industry-standard Southbend gas range—order now for durable, high-performance equipment that stands the test of daily use.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
369000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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