348-4603AD7LNGSouthbendModel 4603AD-7L
Southbend 4603AD-7L 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

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The Southbend 4603AD-7L 60" 8-burner gas range delivers high-performance cooking with 4 Pyromax burners, 369,000 BTU, and dual ovens (standard + convection). Built for professional kitchens with durable stainless steel construction.
Key features
- 018-burner gas range with 2 ovens: 4 Pyromax burners (33,000 BTU each) for searing, 4 sauté burners, 1 standard oven, and 1 convection oven (32,000 BTU/hr, 26"W x 24"D x 14"H)
- 02369,000 BTU total heat output for rapid, high-volume cooking with battery-spark ignition for reliable oven operation
- 03Durable stainless steel construction with 6" adjustable legs, 22-1/2" flue riser, and CSA/NSF certification for commercial kitchens
- 04Perfect for restaurants, catering, and high-demand foodservice—built to withstand daily professional use
- 05Includes 4 racks, gas inlet size 0.75", and manual controls for precise temperature management
Description
The Southbend 4603AD-7L 60" 8-burner gas range is a powerhouse for commercial kitchens, combining precision cooking performance with durability. Designed for high-volume restaurant operations, this 8-burner gas range with 2 ovens (one standard and one convection) delivers unmatched heat output—369,000 BTU total—with 33,000 BTU per burner for rapid, even cooking. Its stainless steel construction ensures longevity, while the adjustable 6" legs and 22-1/2" flue riser provide flexibility in installation. Ideal for restaurants, catering kitchens, and foodservice establishments, this commercial gas range offers battery-spark ignition for reliable oven operation and standing pilot burners for consistent performance. Whether you're searing meats on the 4 Pyromax burners or baking in the 32,000 BTU convection oven (26"W x 24"D x 14"H), the 4603AD-7L is built to handle the demands of professional cooking. Upgrade your kitchen with the industry-standard Southbend gas range—order now for durable, high-performance equipment that stands the test of daily use.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 369000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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