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348-4603AD7LLPSouthbendModel 4603AD-7L
Product specification

Southbend 4603AD-7L 60" 8 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane

Southbend 4603AD-7L 60" 8 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane — image 1 of 1
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The Southbend 4603AD-7L is a high-performance 60" 8-burner gas range with 2 ovens, delivering 369,000 BTU for fast, even cooking. Ideal for commercial kitchens requiring durability and efficiency.

Key features

  • 018-burner powerhouse with 4 standard/sauté burners and 4 high-BTU Pyromax burners (24,000 BTU each) for rapid, precise heat control.
  • 02Dual-oven setup: 1 standard oven and 1 convection oven (32,000 BTU/hr) with battery spark ignition for versatile cooking methods.
  • 03369,000 total BTU for high-speed, even cooking—ideal for busy commercial kitchens.
  • 04Durable stainless steel construction with a 22.5" flue riser, shelf, and 6" adjustable legs for stability and space efficiency.
  • 05Compatible with LP (liquid propane) gas, perfect for restaurants and catering operations.

Description

The Southbend 4603AD-7L is a powerhouse commercial gas range designed to meet the demands of busy restaurant kitchens. With 8 burners (4 standard/sauté and 4 Pyromax) and a total of 369,000 BTU, this 60" range ensures rapid, precise heat for everything from searing to simmering. The dual-oven configuration includes a standard oven with battery spark ignition and a convection oven (32,000 BTU/hr), offering versatility for grilling, baking, and roasting. Built with durable stainless steel construction, this range is built to withstand the rigor of professional kitchens while maintaining a sleek, modern aesthetic. Its 22.5" flue riser with a shelf and 6" adjustable legs provide flexibility for installation, making it a practical choice for chefs who prioritize performance without sacrificing space or style. Perfect for restaurants, cafes, or catering operations, the Southbend 4603AD-7L combines power, precision, and durability to enhance kitchen workflow and output. Whether you're frying, grilling, or baking, this range delivers consistent results every time, making it a must-have for any commercial kitchen.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
369000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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