348-4603AD7LLPSouthbendModel 4603AD-7L
Southbend 4603AD-7L 60" 8 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane

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The Southbend 4603AD-7L is a high-performance 60" 8-burner gas range with 2 ovens, delivering 369,000 BTU for fast, even cooking. Ideal for commercial kitchens requiring durability and efficiency.
Key features
- 018-burner powerhouse with 4 standard/sauté burners and 4 high-BTU Pyromax burners (24,000 BTU each) for rapid, precise heat control.
- 02Dual-oven setup: 1 standard oven and 1 convection oven (32,000 BTU/hr) with battery spark ignition for versatile cooking methods.
- 03369,000 total BTU for high-speed, even cooking—ideal for busy commercial kitchens.
- 04Durable stainless steel construction with a 22.5" flue riser, shelf, and 6" adjustable legs for stability and space efficiency.
- 05Compatible with LP (liquid propane) gas, perfect for restaurants and catering operations.
Description
The Southbend 4603AD-7L is a powerhouse commercial gas range designed to meet the demands of busy restaurant kitchens. With 8 burners (4 standard/sauté and 4 Pyromax) and a total of 369,000 BTU, this 60" range ensures rapid, precise heat for everything from searing to simmering. The dual-oven configuration includes a standard oven with battery spark ignition and a convection oven (32,000 BTU/hr), offering versatility for grilling, baking, and roasting. Built with durable stainless steel construction, this range is built to withstand the rigor of professional kitchens while maintaining a sleek, modern aesthetic. Its 22.5" flue riser with a shelf and 6" adjustable legs provide flexibility for installation, making it a practical choice for chefs who prioritize performance without sacrificing space or style. Perfect for restaurants, cafes, or catering operations, the Southbend 4603AD-7L combines power, precision, and durability to enhance kitchen workflow and output. Whether you're frying, grilling, or baking, this range delivers consistent results every time, making it a must-have for any commercial kitchen.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 369000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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