Skip to main content

731-695-0783[email protected]

348-4603AD4TRNGSouthbendModel 4603AD-4TR
Product specification

Southbend 4603AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4603AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4603AD-4TR is a high-performance 60" 2-burner gas range with a griddle and convection oven, delivering 223,000 BTU and professional-grade cooking precision. Ideal for commercial kitchens.

Key features

  • 01Dual 33,000 BTU sauté burners with thermostatic controls for precise heat adjustment and rapid cooking.
  • 02High-performance 223,000 BTU gas range with a 48" right-side griddle for versatile cooking options.
  • 03Combination of a standard oven and 32,000 BTU/hr convection oven with battery spark ignition for professional baking and roasting.
  • 04Stainless steel construction with 6" adjustable legs, 22-1/2" flue riser, and CSA/NSF certification for durability and compliance.
  • 05Ideal for commercial kitchens, including fast-food, restaurants, and catering, offering efficiency and performance for high-volume cooking.

Description

The Southbend 4603AD-4TR is a versatile and powerful commercial gas range designed to meet the demands of high-volume kitchens. With a 60" width, this unit features dual sauté burners (33,000 BTU each) for precise heat control, a 48" right-side griddle for versatile cooking, and a combination of a standard oven and convection oven (32,000 BTU/hr) for optimal baking and roasting. The stainless steel construction, thermostatic controls, and battery spark ignition ensure durability and ease of use, making it a top choice for professional kitchens. Its 223,000 BTU output delivers rapid, even cooking, while the 6" adjustable legs and 22-1/2" flue riser with shelf add to its functionality. Whether you're outfitting a fast-food chain, a high-end restaurant, or a catering kitchen, this Southbend range offers the performance, reliability, and efficiency that chefs demand.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products