Southbend 4603AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Elevate your commercial kitchen with the Southbend 4603AD-4TR 60" 2-Burner Gas Range, a powerhouse designed to handle the demands of high-volume restaurant operations. This commercial-grade gas range combines a 48" griddle on the right side, two ovens (standard + convection), and 223,000 BTU for unmatched cooking power. Ideal for restaurants, caterers, and foodservice businesses, this unit delivers precision, durability, and efficiency—key factors in maintaining productivity in fast-paced kitchens.

This Southbend gas range features thermostatic controls for consistent heat, a standing pilot system for reliable ignition, and battery spark ignition for both ovens, ensuring minimal downtime. The stainless steel construction (front, sides, and shelf) provides a professional look while withstanding daily wear, while the 6" adjustable legs and 22.5" flue riser with shelf optimize functionality. With a 44.5" depth, it fits seamlessly into commercial kitchens without compromising space.

For chefs and restaurant owners, the dual oven system (standard + convection) offers unparalleled flexibility—whether you're baking, roasting, or proofing, this range adapts to your workflow. The griddle on the right side is perfect for breakfast specialties, hash browns, and grilled items, while the sauté burners provide precise control for sauces and frying. Built to CSA and NSF standards, this commercial gas range ensures safety and compliance, making it a smart investment for serious foodservice professionals.

Don’t settle for less—equip your kitchen with the Southbend 4603AD-4TR, the ultimate blend of performance, durability, and versatility. Stock is available now, so order today and experience the difference in your restaurant’s efficiency and output.