Southbend 4603AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Elevate your commercial kitchen with the **Southbend 4603AD-4TR 60" 2-Burner Gas Range**, a powerhouse designed to handle the demands of high-volume restaurant operations. This **commercial-grade gas range** combines a **48" griddle** on the right side, **two ovens (standard + convection)**, and **223,000 BTU** for unmatched cooking power. Ideal for restaurants, caterers, and foodservice businesses, this unit delivers **precision, durability, and efficiency**—key factors in maintaining productivity in fast-paced kitchens. This **Southbend gas range** features **thermostatic controls** for consistent heat, a **standing pilot system** for reliable ignition, and **battery spark ignition** for both ovens, ensuring minimal downtime. The **stainless steel construction** (front, sides, and shelf) provides a professional look while withstanding daily wear, while the **6" adjustable legs** and **22.5" flue riser with shelf** optimize functionality. With a **44.5" depth**, it fits seamlessly into commercial kitchens without compromising space. For chefs and restaurant owners, the **dual oven system (standard + convection)** offers unparalleled flexibility—whether you're baking, roasting, or proofing, this range adapts to your workflow. The **griddle** on the right side is perfect for breakfast specialties, hash browns, and grilled items, while the **sauté burners** provide precise control for sauces and frying. Built to **CSA and NSF standards**, this **commercial gas range** ensures safety and compliance, making it a smart investment for serious foodservice professionals. Don’t settle for less—equip your kitchen with the **Southbend 4603AD-4TR**, the ultimate blend of **performance, durability, and versatility**. Stock is available now, so order today and experience the difference in your restaurant’s efficiency and output.