Skip to main content

731-695-0783[email protected]

348-4603AD4TLNGSouthbendModel 4603AD-4TL
Product specification

Southbend 4603AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4603AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4603AD-4TL delivers high-performance cooking with 2 sauté burners, a 48" griddle, and dual ovens (standard + convection) in a durable stainless steel design. Perfect for busy commercial kitchens.

Key features

  • 012 High-Performance Sauté Burners (33,000 BTU each) with Thermostatic Controls for Precise Heat Regulation
  • 0248" Griddle Left Side for Versatile Cooking—Perfect for Breakfast, Burgers, and Grilled Specialties
  • 03Dual Oven Configuration: Standard Oven + Convection Oven (32,000 BTU/hr) for Baking, Roasting, or Proofing
  • 04Premium Stainless Steel Construction (Front, Sides, and Shelf) with NSF & CSA Certification for Compliance
  • 05223,000 BTU Total Output, 6" Adjustable Legs, and 22-1/2" Flue Riser with Shelf for Space Efficiency

Description

The Southbend 4603AD-4TL 60" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for professional kitchens, combining versatility, efficiency, and durability in one robust unit. Designed for high-volume operations, this natural gas range features 2 high-BTU sauté burners (33,000 BTU each) for precise heat control, along with a 48" griddle on the left side—ideal for breakfast menu items, burgers, and grilled specialties. The dual-oven configuration includes a standard oven (with battery spark ignition) and a convection oven (32,000 BTU/hr), offering flexibility for baking, roasting, or proofing bread, all in a compact 26" x 24" footprint. Built with premium stainless steel fronts, sides, and shelves, this range is NSF and CSA certified, ensuring compliance with commercial kitchen standards. Its thermostatic controls and 223,000 BTU total output deliver consistent, professional-grade performance, while the 6" adjustable legs and 22-1/2" flue riser with shelf provide functionality and space efficiency. Whether you're outfitting a fast-casual restaurant, diner, or catering kitchen, the Southbend 4603AD-4TL is engineered to handle the demands of commercial cooking with reliability and precision. Its standing pilot ignition and battery spark technology ensure quick, safe startups, while the included 4 racks maximize oven capacity. Invest in this Southbend workhorse and elevate your kitchen's performance—order yours today and experience the difference in speed, durability, and versatility.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products