348-4603AD4TLNGSouthbendModel 4603AD-4TL
Southbend 4603AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

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The Southbend 4603AD-4TL delivers high-performance cooking with 2 sauté burners, a 48" griddle, and dual ovens (standard + convection) in a durable stainless steel design. Perfect for busy commercial kitchens.
Key features
- 012 High-Performance Sauté Burners (33,000 BTU each) with Thermostatic Controls for Precise Heat Regulation
- 0248" Griddle Left Side for Versatile Cooking—Perfect for Breakfast, Burgers, and Grilled Specialties
- 03Dual Oven Configuration: Standard Oven + Convection Oven (32,000 BTU/hr) for Baking, Roasting, or Proofing
- 04Premium Stainless Steel Construction (Front, Sides, and Shelf) with NSF & CSA Certification for Compliance
- 05223,000 BTU Total Output, 6" Adjustable Legs, and 22-1/2" Flue Riser with Shelf for Space Efficiency
Description
The Southbend 4603AD-4TL 60" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for professional kitchens, combining versatility, efficiency, and durability in one robust unit. Designed for high-volume operations, this natural gas range features 2 high-BTU sauté burners (33,000 BTU each) for precise heat control, along with a 48" griddle on the left side—ideal for breakfast menu items, burgers, and grilled specialties. The dual-oven configuration includes a standard oven (with battery spark ignition) and a convection oven (32,000 BTU/hr), offering flexibility for baking, roasting, or proofing bread, all in a compact 26" x 24" footprint. Built with premium stainless steel fronts, sides, and shelves, this range is NSF and CSA certified, ensuring compliance with commercial kitchen standards. Its thermostatic controls and 223,000 BTU total output deliver consistent, professional-grade performance, while the 6" adjustable legs and 22-1/2" flue riser with shelf provide functionality and space efficiency. Whether you're outfitting a fast-casual restaurant, diner, or catering kitchen, the Southbend 4603AD-4TL is engineered to handle the demands of commercial cooking with reliability and precision. Its standing pilot ignition and battery spark technology ensure quick, safe startups, while the included 4 racks maximize oven capacity. Invest in this Southbend workhorse and elevate your kitchen's performance—order yours today and experience the difference in speed, durability, and versatility.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 223000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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