348-4603AD4TLLPSouthbendModel 4603AD-4TL
Southbend 4603AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

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The Southbend 4603AD-4TL is a high-performance 60-inch commercial gas range with dual sauté burners, a left-side griddle, and dual ovens (standard + convection). Ideal for restaurants seeking durability and efficiency with 223,000 BTU output.
Key features
- 01Dual sauté burners (24,000 BTU each) for precise, high-heat cooking with rapid recovery
- 0248" stainless steel griddle (left-side) for versatile grilling, searing, and frying
- 03Dual oven configuration: 1x standard oven + 1x 32,000 BTU/hr convection oven for baking, roasting, and even heat distribution
- 04223,000 BTU total output for fast, efficient cooking in high-volume commercial kitchens
- 05Stainless steel construction with adjustable legs, thermostatic controls, and battery spark ignition for reliability
Description
Designed for professional kitchens, the Southbend 4603AD-4TL 60-inch gas range delivers unmatched performance with its dual sauté burners (24,000 BTU each) and a high-capacity left-side griddle (48" x 48"). This versatile commercial range is built for demanding restaurant environments, featuring thermostatic controls, standing pilot ignition, and a robust 22-1/2" flue riser with shelf. The inclusion of both a standard oven and a 32,000 BTU/hr convection oven provides flexibility for baking, roasting, and precise temperature control—essential for modern kitchens. With 223,000 BTU total output, this range ensures rapid, even heat distribution, reducing cook times and improving efficiency. Its stainless steel construction, adjustable 6" legs, and NSF/CSA compliance make it a reliable choice for commercial settings. Perfect for high-volume kitchens, this Southbend model combines functionality, durability, and advanced features to meet the needs of professional chefs and restaurant owners.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 223000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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