Designed for professional kitchens, the Southbend 4603AD-4TL 60-inch gas range delivers unmatched performance with its dual sauté burners (24,000 BTU each) and a high-capacity left-side griddle (48" x 48"). This versatile commercial range is built for demanding restaurant environments, featuring thermostatic controls, standing pilot ignition, and a robust 22-1/2" flue riser with shelf. The inclusion of both a standard oven and a 32,000 BTU/hr convection oven provides flexibility for baking, roasting, and precise temperature control—essential for modern kitchens. With 223,000 BTU total output, this range ensures rapid, even heat distribution, reducing cook times and improving efficiency. Its stainless steel construction, adjustable 6" legs, and NSF/CSA compliance make it a reliable choice for commercial settings. Perfect for high-volume kitchens, this Southbend model combines functionality, durability, and advanced features to meet the needs of professional chefs and restaurant owners.