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348-4603AD4TLLPSouthbendModel 4603AD-4TL
Product specification

Southbend 4603AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4603AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4603AD-4TL is a high-performance 60-inch commercial gas range with dual sauté burners, a left-side griddle, and dual ovens (standard + convection). Ideal for restaurants seeking durability and efficiency with 223,000 BTU output.

Key features

  • 01Dual sauté burners (24,000 BTU each) for precise, high-heat cooking with rapid recovery
  • 0248" stainless steel griddle (left-side) for versatile grilling, searing, and frying
  • 03Dual oven configuration: 1x standard oven + 1x 32,000 BTU/hr convection oven for baking, roasting, and even heat distribution
  • 04223,000 BTU total output for fast, efficient cooking in high-volume commercial kitchens
  • 05Stainless steel construction with adjustable legs, thermostatic controls, and battery spark ignition for reliability

Description

Designed for professional kitchens, the Southbend 4603AD-4TL 60-inch gas range delivers unmatched performance with its dual sauté burners (24,000 BTU each) and a high-capacity left-side griddle (48" x 48"). This versatile commercial range is built for demanding restaurant environments, featuring thermostatic controls, standing pilot ignition, and a robust 22-1/2" flue riser with shelf. The inclusion of both a standard oven and a 32,000 BTU/hr convection oven provides flexibility for baking, roasting, and precise temperature control—essential for modern kitchens. With 223,000 BTU total output, this range ensures rapid, even heat distribution, reducing cook times and improving efficiency. Its stainless steel construction, adjustable 6" legs, and NSF/CSA compliance make it a reliable choice for commercial settings. Perfect for high-volume kitchens, this Southbend model combines functionality, durability, and advanced features to meet the needs of professional chefs and restaurant owners.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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