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348-4603AD4GRNGSouthbendModel 4603AD-4GR
Product specification

Southbend 4603AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4603AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4603AD-4GR is a versatile 60" commercial gas range with a griddle and convection oven, delivering 223,000 BTU for high-performance cooking. Ideal for professional kitchens seeking efficiency and durability.

Key features

  • 0160" commercial gas range with **2 sauté burners (33,000 BTU each)** and a **48" right-side griddle** for versatile cooking
  • 02Includes **1 standard oven (battery spark ignition)** and **1 convection oven (32,000 BTU/hr, 26"x24"x14")** for baking and roasting
  • 03Durable **stainless steel construction** with a **22-1/2" flue riser with shelf**, **6" adjustable legs**, and **CSA/NSF certification** for safety
  • 04High-performance **223,000 BTU total output** ensures rapid, even cooking for high-volume kitchens

Description

The Southbend 4603AD-4GR is a powerhouse in commercial kitchen equipment, combining a 60" gas range with a griddle and convection oven for unmatched versatility. Designed for professional chefs, this unit delivers 223,000 BTU—33,000 per burner—ensuring rapid, even cooking for everything from griddled breakfasts to high-heat searing. The natural gas model with standing pilot ensures reliable ignition, while the battery-spark convection oven (32,000 BTU/hr) adds precision for baking and roasting. With a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning—critical for high-volume kitchens. The 2-burner configuration with sauté burners and 48" right-side griddle maximize workspace, while the adjustable 6" legs accommodate uneven floors. Perfect for restaurants, caterers, and foodservice operations, this Southbend model meets CSA and NSF standards, ensuring safety and compliance. Don’t compromise on performance—upgrade your kitchen with this commercial gas range with convection oven from Southbend.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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