The Southbend 4603AD-4GR is a powerhouse in commercial kitchen equipment, combining a 60" gas range with a griddle and convection oven for unmatched versatility. Designed for professional chefs, this unit delivers **223,000 BTU**—33,000 per burner—ensuring rapid, even cooking for everything from griddled breakfasts to high-heat searing. The **natural gas** model with **standing pilot** ensures reliable ignition, while the **battery-spark convection oven** (32,000 BTU/hr) adds precision for baking and roasting. With a **stainless steel front, sides, and shelf**, this range is built for durability and easy cleaning—critical for high-volume kitchens. The **2-burner configuration with sauté burners** and **48" right-side griddle** maximize workspace, while the **adjustable 6" legs** accommodate uneven floors. Perfect for restaurants, caterers, and foodservice operations, this Southbend model meets **CSA and NSF** standards, ensuring safety and compliance. Don’t compromise on performance—upgrade your kitchen with this **commercial gas range with convection oven** from Southbend.