348-4603AD4GRLPSouthbendModel 4603AD-4GR
Southbend 4603AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

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The Southbend 4603AD-4GR is a powerful 60" commercial gas range with 2 sauté burners, a 48" griddle, and a convection oven—delivering 223,000 BTU for high-performance cooking in restaurant kitchens.
Key features
- 0160" 2-burner gas range with 24,000 BTU sauté burners (223,000 BTU total) for high heat and precise cooking control
- 02Includes a 48" griddle (right side) for versatile breakfast, brunch, and grilling applications
- 03Dual-oven design: Standard oven + 32,000 BTU/hr convection oven (26"W x 24"D x 14"H) for baking, roasting, and even baking
- 04Stainless steel construction with 6" adjustable legs, 22-1/2" flue riser, and battery spark ignition for safety and durability
- 05NSF & CSA certified, built for commercial kitchens with LP gas compatibility and 0.75" gas inlet size
Description
The Southbend 4603AD-4GR 60" 2-burner gas range with griddle and convection oven is a versatile, high-performance workhorse designed for commercial kitchens that demand precision, durability, and efficiency. With 223,000 BTU of total power (24,000 BTU per sauté burner) and a convection oven delivering 32,000 BTU/hr, this unit excels at both grilling and baking, making it ideal for restaurants, cafes, and catering operations. Built with a stainless steel exterior, manual controls, and battery spark ignition, this range offers reliability and ease of use—critical for fast-paced kitchens. Its compact yet robust design (44.5" deep) fits seamlessly into professional settings while delivering the performance needed for high-volume cooking. NSF and CSA certified, this Southbend model is built to meet the strictest commercial kitchen standards, ensuring safety and longevity. Whether you're preparing breakfast, lunch, or dinner, this dual-oven range provides the flexibility to handle a wide range of menu items with speed and consistency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 223000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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