The Southbend 4603AD-4GR 60" 2-burner gas range with griddle and convection oven is a versatile, high-performance workhorse designed for commercial kitchens that demand precision, durability, and efficiency. With 223,000 BTU of total power (24,000 BTU per sauté burner) and a convection oven delivering 32,000 BTU/hr, this unit excels at both grilling and baking, making it ideal for restaurants, cafes, and catering operations. Built with a stainless steel exterior, manual controls, and battery spark ignition, this range offers reliability and ease of use—critical for fast-paced kitchens. Its compact yet robust design (44.5" deep) fits seamlessly into professional settings while delivering the performance needed for high-volume cooking. NSF and CSA certified, this Southbend model is built to meet the strictest commercial kitchen standards, ensuring safety and longevity. Whether you're preparing breakfast, lunch, or dinner, this dual-oven range provides the flexibility to handle a wide range of menu items with speed and consistency.