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348-4603AD4GLNGSouthbendModel 4603AD-4GL
Product specification

Southbend 4603AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4603AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4603AD-4GL is a premium 60" gas range with a griddle and convection oven, delivering 223,000 BTU for high-performance cooking. Perfect for professional kitchens.

Key features

  • 0160" 2-burner gas range with 33,000 BTU per burner for fast, even heat distribution
  • 0248" griddle on the left for versatile flat-top cooking, perfect for breakfast and burgers
  • 031 standard oven and 1 convection oven (32,000 BTU/hr) for baking, roasting, and proofing
  • 04223,000 BTU total output with standing pilot and battery spark ignition for reliable performance
  • 05Stainless steel construction with 22-1/2" flue riser and 6" adjustable legs for durability and customization

Description

The Southbend 4603AD-4GL is a versatile and high-performance 60" commercial gas range designed to meet the demands of professional kitchens. Combining a 2-burner gas range with a 48" griddle on the left, this unit offers unmatched flexibility for grilling, sautéing, and flat-top cooking. The included standard and convection ovens (each with battery spark ignition) provide precision baking and roasting capabilities, while the 223,000 BTU output ensures rapid heat-up and consistent performance. Built with durable stainless steel construction, this range is ideal for high-volume restaurants, cafes, and catering operations. Its 22-1/2" flue riser with shelf maximizes workspace, and the 6" adjustable legs allow for easy installation. Whether you're preparing breakfast burritos, grilled specialties, or baked goods, this Southbend range delivers the power and precision professionals need. Its NSF and CSA certifications ensure it meets commercial kitchen safety standards, making it a reliable choice for serious chefs.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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