The Southbend 4603AD-4GL 60" 2-burner gas range is a powerhouse for commercial kitchens, combining a high-performance griddle with a dual-oven system for unmatched versatility. Designed for professional chefs and high-volume operations, this gas range delivers 223,000 BTU of power, ensuring rapid heat recovery and precise temperature control for grilling, sautéing, and baking. Its stainless steel construction, standing pilot ignition, and battery-powered spark ignition make it both durable and easy to operate. Whether you're cooking burgers, griddled sandwiches, or baked goods, this Southbend range meets the demands of modern restaurant kitchens with efficiency and reliability.
This Southbend commercial gas range features a 48" griddle on the left side, perfect for breakfast menus, hash browns, and grilled items, while the dual oven system (one standard and one convection) provides flexibility for baking, roasting, or proofing. With 24,000 BTU per burner and a 32,000 BTU convection oven, this unit ensures even heat distribution and faster cooking times, saving time and energy. The 6" adjustable legs and 22-1/2" flue riser with shelf add to its functionality, making it a space-efficient solution for any commercial kitchen layout.
Built for performance, the Southbend 4603AD-4GL includes four racks, manual controls, and a 0.75" LP gas inlet, making it compatible with liquid propane for easy installation. Its NSF and CSA certifications guarantee compliance with commercial kitchen standards, while the stainless steel front, sides, and shelf add to its aesthetic appeal and longevity. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this gas range offers the power, versatility, and durability that professional chefs rely on daily.