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348-4603AD4GLLPSouthbendModel 4603AD-4GL
Product specification

Southbend 4603AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4603AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4603AD-4GL is a versatile 60" 2-burner gas range with a griddle and convection oven, delivering 223,000 BTU for high-performance cooking. Ideal for commercial kitchens seeking durability and efficiency.

Key features

  • 0160" 2-burner gas range with a 48" griddle (left) and dual oven system (standard + convection) for unmatched versatility
  • 02223,000 BTU total output with 24,000 BTU per burner and 32,000 BTU convection oven for rapid heat recovery and even cooking
  • 03Stainless steel construction with standing pilot ignition and battery-powered spark ignition for reliability and durability
  • 04Dual-oven flexibility for baking, roasting, and proofing, plus 6" adjustable legs and 22-1/2" flue riser for space efficiency
  • 05NSF and CSA certified, compatible with LP gas (0.75" inlet), and includes 4 racks for high-volume commercial use

Description

The Southbend 4603AD-4GL 60" 2-burner gas range is a powerhouse for commercial kitchens, combining a high-performance griddle with a dual-oven system for unmatched versatility. Designed for professional chefs and high-volume operations, this gas range delivers 223,000 BTU of power, ensuring rapid heat recovery and precise temperature control for grilling, sautéing, and baking. Its stainless steel construction, standing pilot ignition, and battery-powered spark ignition make it both durable and easy to operate. Whether you're cooking burgers, griddled sandwiches, or baked goods, this Southbend range meets the demands of modern restaurant kitchens with efficiency and reliability.

This Southbend commercial gas range features a 48" griddle on the left side, perfect for breakfast menus, hash browns, and grilled items, while the dual oven system (one standard and one convection) provides flexibility for baking, roasting, or proofing. With 24,000 BTU per burner and a 32,000 BTU convection oven, this unit ensures even heat distribution and faster cooking times, saving time and energy. The 6" adjustable legs and 22-1/2" flue riser with shelf add to its functionality, making it a space-efficient solution for any commercial kitchen layout.

Built for performance, the Southbend 4603AD-4GL includes four racks, manual controls, and a 0.75" LP gas inlet, making it compatible with liquid propane for easy installation. Its NSF and CSA certifications guarantee compliance with commercial kitchen standards, while the stainless steel front, sides, and shelf add to its aesthetic appeal and longevity. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this gas range offers the power, versatility, and durability that professional chefs rely on daily.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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