Skip to main content

731-695-0783[email protected]

348-4603AA7RLPSouthbendModel 4603AA-7R
Product specification

Southbend 4603AA-7R 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4603AA-7R 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4603AA-7R is a powerful 60" LP gas range with 2 convection ovens, featuring 8 burners (4 Pyromax, 4 sauté) and 356,000 BTU for high-performance restaurant cooking. Perfect for professional kitchens.

Key features

  • 018 Burner Configuration: 4 Pyromax burners for intense, even heat and 4 sauté burners for versatility, delivering 356,000 BTU total for rapid, precise cooking.
  • 02Dual Convection Ovens: 2 convection ovens with battery spark ignition, each with 3 racks, offering 30,000 BTU/hr capacity for high-volume baking and roasting.
  • 03Stainless Steel & Durable Design: Heavy-duty stainless steel construction with a 22.5" flue riser, shelf, and 6" adjustable legs for stability and longevity.
  • 04Commercial-Grade Performance: Ideal for fast-casual restaurants, fine dining, and catering, with CSA and NSF certifications for safety and compliance.
  • 05Space-Saving & Functional: 60" width with a 44.5" depth, perfect for tight commercial kitchens while maximizing efficiency and workflow.

Description

The Southbend 4603AA-7R is a versatile and high-performance commercial gas range designed for professional kitchens that demand efficiency, power, and reliability. This 60" LP gas range combines 8 burners—including 4 Pyromax burners and 4 sauté burners—with two convection ovens, making it ideal for high-volume restaurant operations. With 356,000 BTU and a griddle, this unit delivers precise heat control and rapid recovery, ensuring consistency in cooking everything from grilled meats to baked goods. The included convection ovens feature battery spark ignition and come with three racks each, providing ample capacity for busy kitchens. The stainless steel construction, adjustable legs, and 22.5" flue riser with shelf add to its durability and functionality. Whether you're outfitting a fast-casual restaurant, a fine dining kitchen, or a catering operation, the Southbend 4603AA-7R is built to handle the demands of commercial cooking with ease. Its CSA and NSF certifications guarantee compliance with safety and health standards, while the manual controls offer simplicity and reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
356000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products