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SKU: 348-4603AA7RLP
Brand: Southbend
Model: 4603AA-7R
Southbend 4603AA-7R 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane
The Southbend 4603AA-7R is a powerful 60" LP gas range with 2 convection ovens, featuring 8 burners (4 Pyromax, 4 sauté) and 356,000 BTU for high-performance restaurant cooking. Perfect for professional kitchens.
Key Features
- •8 Burner Configuration: 4 Pyromax burners for intense, even heat and 4 sauté burners for versatility, delivering 356,000 BTU total for rapid, precise cooking.
- •Dual Convection Ovens: 2 convection ovens with battery spark ignition, each with 3 racks, offering 30,000 BTU/hr capacity for high-volume baking and roasting.
- •Stainless Steel & Durable Design: Heavy-duty stainless steel construction with a 22.5" flue riser, shelf, and 6" adjustable legs for stability and longevity.
- •Commercial-Grade Performance: Ideal for fast-casual restaurants, fine dining, and catering, with CSA and NSF certifications for safety and compliance.
- •Space-Saving & Functional: 60" width with a 44.5" depth, perfect for tight commercial kitchens while maximizing efficiency and workflow.
Starting from $17095.00/unit
Volume discounts available
The Southbend 4603AA-7R is a versatile and high-performance commercial gas range designed for professional kitchens that demand efficiency, power, and reliability. This 60" LP gas range combines 8 burners—including 4 Pyromax burners and 4 sauté burners—with two convection ovens, making it ideal for high-volume restaurant operations. With 356,000 BTU and a griddle, this unit delivers precise heat control and rapid recovery, ensuring consistency in cooking everything from grilled meats to baked goods. The included convection ovens feature battery spark ignition and come with three racks each, providing ample capacity for busy kitchens. The stainless steel construction, adjustable legs, and 22.5" flue riser with shelf add to its durability and functionality. Whether you're outfitting a fast-casual restaurant, a fine dining kitchen, or a catering operation, the Southbend 4603AA-7R is built to handle the demands of commercial cooking with ease. Its CSA and NSF certifications guarantee compliance with safety and health standards, while the manual controls offer simplicity and reliability. For restaurants located above 2,000 feet, customer service can provide guidance on optimal performance.