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348-4603AA7LNGSouthbendModel 4603AA-7L
Product specification

Southbend 4603AA-7L 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4603AA-7L 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4603AA-7L 60" 8-burner gas range with 2 convection ovens delivers high-performance cooking with 356,000 BTU, Pyromax burners, and premium stainless steel construction. Ideal for professional kitchens.

Key features

  • 018-Burner Power: 4 Pyromax® sauté burners and 4 Pyromax® griddle burners with 356,000 BTU total output for high-performance cooking.
  • 02Dual Convection Ovens: Two precision convection ovens with battery spark ignition, each with 3 racks and 32,000 BTU/hr capacity, perfect for baking, roasting, and proofing.
  • 03Premium Stainless Steel Construction: Durable, easy-to-clean design with stainless steel front, sides, shelf, and 6" adjustable legs.
  • 04Advanced Ignition & Safety: Standing pilot ignition and battery spark ignition for reliable and safe operation.
  • 05Commercial-Grade Features: Meets CSA and NSF standards, ideal for high-volume restaurants with natural gas (NG) requirements.

Description

The Southbend 4603AA-7L 60" 8-Burner Gas Range with (2) Convection Ovens is a powerhouse designed for high-volume commercial kitchens. This premium range combines 4 Pyromax® sauté burners and 4 Pyromax® griddle burners, providing precise heat control and even cooking. With a total output of 356,000 BTU and standing pilot ignition for reliable performance, this gas range is built to handle the demands of professional chefs.

Featuring two convection ovens with battery spark ignition, each equipped with three racks, this Southbend model offers versatility for baking, roasting, and proofing. The stainless steel construction ensures durability and easy cleaning, while the 6" adjustable legs and 22-1/2" flue riser with shelf add to its functionality. This natural gas (NG) range is perfect for restaurants seeking a high-performance, commercial-grade solution that meets CSA and NSF standards.

For chefs and restaurant owners looking to upgrade their kitchen equipment, the Southbend 4603AA-7L delivers exceptional performance, efficiency, and longevity. Its robust build, advanced burner technology, and dual convection ovens make it an ideal choice for high-volume operations. Whether you're preparing sauces, searing proteins, or baking pastries, this range ensures consistent results with minimal effort. Upgrade your kitchen today with this industry-leading commercial gas range.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
356000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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