Southbend 4603AA-7L 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

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Key features
- 018-Burner Power: 4 Pyromax® sauté burners and 4 Pyromax® griddle burners with 356,000 BTU total output for high-performance cooking.
- 02Dual Convection Ovens: Two precision convection ovens with battery spark ignition, each with 3 racks and 32,000 BTU/hr capacity, perfect for baking, roasting, and proofing.
- 03Premium Stainless Steel Construction: Durable, easy-to-clean design with stainless steel front, sides, shelf, and 6" adjustable legs.
- 04Advanced Ignition & Safety: Standing pilot ignition and battery spark ignition for reliable and safe operation.
- 05Commercial-Grade Features: Meets CSA and NSF standards, ideal for high-volume restaurants with natural gas (NG) requirements.
Description
The Southbend 4603AA-7L 60" 8-Burner Gas Range with (2) Convection Ovens is a powerhouse designed for high-volume commercial kitchens. This premium range combines 4 Pyromax® sauté burners and 4 Pyromax® griddle burners, providing precise heat control and even cooking. With a total output of 356,000 BTU and standing pilot ignition for reliable performance, this gas range is built to handle the demands of professional chefs.
Featuring two convection ovens with battery spark ignition, each equipped with three racks, this Southbend model offers versatility for baking, roasting, and proofing. The stainless steel construction ensures durability and easy cleaning, while the 6" adjustable legs and 22-1/2" flue riser with shelf add to its functionality. This natural gas (NG) range is perfect for restaurants seeking a high-performance, commercial-grade solution that meets CSA and NSF standards.
For chefs and restaurant owners looking to upgrade their kitchen equipment, the Southbend 4603AA-7L delivers exceptional performance, efficiency, and longevity. Its robust build, advanced burner technology, and dual convection ovens make it an ideal choice for high-volume operations. Whether you're preparing sauces, searing proteins, or baking pastries, this range ensures consistent results with minimal effort. Upgrade your kitchen today with this industry-leading commercial gas range.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 40000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 356000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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