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348-4603AA7LLPSouthbendModel 4603AA-7L
Product specification

Southbend 4603AA-7L 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4603AA-7L 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4603AA-7L is a high-performance 60" 8-burner gas range with 2 convection ovens, 356,000 BTU, and Pyromax burners, designed for professional kitchens needing durability, efficiency, and power. Ideal for restaurants seeking premium cooking performance.

Key features

  • 018-Burner Power: 4 Pyromax burners (31,000 BTU each) for intense searing and 4 sauté burners for versatile cooking, delivering 356,000 BTU total for high-performance heat control.
  • 02Dual Convection Ovens: 2 precision convection ovens (30,000 BTU/hr each) with battery spark ignition, 3 racks per oven, and rapid preheat times for efficient baking and roasting.
  • 03Durable Stainless Steel Construction: Heavy-duty stainless steel front, sides, and shelf with 6" adjustable legs, built to withstand the rigors of commercial kitchens.
  • 04LP Gas Compatibility: Designed for liquid propane (LP) gas, ensuring reliable performance for restaurants in areas with propane fueling needs.
  • 05Industry Certifications: NSF and CSA certified, meeting strict safety and performance standards for commercial kitchen equipment.

Description

The Southbend 4603AA-7L 60" 8-Burner Gas Range with 2 Convection Ovens is the ultimate commercial kitchen workhorse, combining precision cooking with unmatched durability. Engineered for professional chefs, this liquid propane (LP) gas range delivers 356,000 BTU of power, featuring 4 high-BTU Pyromax burners on the left for intense searing and 4 versatile sauté burners for general cooking. The dual convection ovens, each with 30,000 BTU/hr capacity, offer consistent heat distribution and rapid preheat times, reducing wait times and improving efficiency. This commercial gas range is built to withstand the demands of a busy restaurant kitchen, with a stainless steel exterior, standing pilot ignition, and a 22-1/2" flue riser with a shelf for added convenience. Perfect for restaurants, cafes, and catering operations, this Southbend range is designed to elevate your culinary performance while maintaining reliability and longevity. Its 44.5" depth and 6" adjustable legs ensure stability and easy integration into your kitchen layout, while the NSF and CSA certifications guarantee compliance with industry standards. Ideal for chefs prioritizing speed, precision, and durability, the Southbend 4603AA-7L is a game-changer for professional cooking environments.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
356000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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