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SKU: 348-4603AA4TRNG
Brand: Southbend
Model: 4603AA-4TR
Southbend 4603AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas
The Southbend 4603AA-4TR delivers powerful performance with 2 high-BTU sauté burners, a 48" griddle, and 2 convection ovens—perfect for high-volume restaurant kitchens. Built with durable stainless steel and thermostatic controls for precise cooking.
Key Features
- •2 High-Power Burners: 33,000 BTU sauté burners for rapid, even cooking—perfect for searing, grilling, or sautéing large batches.
- •Built-in 48" Griddle & 2 Convection Ovens: Right-side griddle for versatile cooking, paired with two 32,000 BTU/hr convection ovens (3 racks each) for baking, roasting, or reheating.
- •Durable Stainless Steel Construction: CSA/NSF-certified, with a **stainless steel front, sides, and shelf**, plus **adjustable 6" legs** and **22-1/2" flue riser** for a robust, long-lasting build.
- •Precision Thermostatic Controls & Battery Spark Ignition: Eliminates manual lighting, reduces downtime, and ensures consistent temperature control for professional results.
- •210,000 BTU Total Output: Rapid heat recovery keeps up with high-volume kitchens, while the **0.75" gas inlet** ensures seamless compatibility with standard NG gas lines.
Starting from $20775.00/unit
Volume discounts available
Elevate your restaurant's cooking efficiency with the **Southbend 4603AA-4TR 60" 2-Burner Gas Range**, a versatile commercial kitchen workhorse designed for professionals who demand precision and durability. This **commercial gas range** combines **2 high-BTU sauté burners** (33,000 BTU each) with a **48" griddle** and **two convection ovens** (32,000 BTU/hr), making it ideal for high-volume kitchens that need **consistent, even cooking** without compromising performance. Whether you're searing, grilling, or baking, this **natural gas (NG) range** delivers the power and reliability that restaurant operators trust. The **thermostatic controls**, **standing pilot ignition**, and **CSA/NSF certification** ensure safety and longevity, while the **stainless steel construction** with **adjustable legs** and **22-1/2" flue riser** adds durability and flexibility to any commercial kitchen layout.
Built for chefs who demand versatility, this **Southbend commercial range** features a **right-side 48" griddle** for flipping and cooking large batches, paired with **two convection ovens** (each with 3 racks) for baking, roasting, or reheating. The **210,000 BTU total output** ensures rapid heat recovery, keeping up with the busiest kitchen demands. The **battery spark ignition** eliminates the need for manual lighting, streamlining workflow, while the **0.75" gas inlet** ensures compatibility with standard commercial gas lines. For restaurants operating above 2,000 feet, Southbend recommends contacting customer service for altitude-specific considerations—though most kitchens will find this range performs flawlessly in standard conditions.
When you invest in a **Southbend commercial gas range**, you’re choosing a brand synonymous with **quality, innovation, and craftsmanship**—a legacy that’s trusted by top chefs and restaurant owners worldwide. Whether you're outfitting a new kitchen or upgrading an existing one, this **60" gas range with convection ovens** delivers the **efficiency, durability, and performance** needed to meet the demands of modern hospitality. Order yours today and experience the difference that **Southbend’s engineering excellence** brings to your kitchen operations.