Southbend 4603AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

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Key features
- 012 High-Power Burners: 33,000 BTU sauté burners for rapid, even cooking—perfect for searing, grilling, or sautéing large batches.
- 02Built-in 48" Griddle & 2 Convection Ovens: Right-side griddle for versatile cooking, paired with two 32,000 BTU/hr convection ovens (3 racks each) for baking, roasting, or reheating.
- 03Durable Stainless Steel Construction: CSA/NSF-certified, with a **stainless steel front, sides, and shelf**, plus **adjustable 6" legs** and **22-1/2" flue riser** for a robust, long-lasting build.
- 04Precision Thermostatic Controls & Battery Spark Ignition: Eliminates manual lighting, reduces downtime, and ensures consistent temperature control for professional results.
- 05210,000 BTU Total Output: Rapid heat recovery keeps up with high-volume kitchens, while the **0.75" gas inlet** ensures seamless compatibility with standard NG gas lines.
Description
Elevate your restaurant's cooking efficiency with the Southbend 4603AA-4TR 60" 2-Burner Gas Range, a versatile commercial kitchen workhorse designed for professionals who demand precision and durability. This commercial gas range combines 2 high-BTU sauté burners (33,000 BTU each) with a 48" griddle and two convection ovens (32,000 BTU/hr), making it ideal for high-volume kitchens that need consistent, even cooking without compromising performance. Whether you're searing, grilling, or baking, this natural gas (NG) range delivers the power and reliability that restaurant operators trust. The thermostatic controls, standing pilot ignition, and CSA/NSF certification ensure safety and longevity, while the stainless steel construction with adjustable legs and 22-1/2" flue riser adds durability and flexibility to any commercial kitchen layout.
Built for chefs who demand versatility, this Southbend commercial range features a right-side 48" griddle for flipping and cooking large batches, paired with two convection ovens (each with 3 racks) for baking, roasting, or reheating. The 210,000 BTU total output ensures rapid heat recovery, keeping up with the busiest kitchen demands. The battery spark ignition eliminates the need for manual lighting, streamlining workflow, while the 0.75" gas inlet ensures compatibility with standard commercial gas lines.
When you invest in a Southbend commercial gas range, you’re choosing a brand synonymous with quality, innovation, and craftsmanship—a legacy that’s trusted by top chefs and restaurant owners worldwide. Whether you're outfitting a new kitchen or upgrading an existing one, this 60" gas range with convection ovens delivers the efficiency, durability, and performance needed to meet the demands of modern hospitality. Order yours today and experience the difference that Southbend’s engineering excellence brings to your kitchen operations.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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