The **Southbend 4603AA-4TR** is a versatile commercial gas range designed to meet the demands of professional kitchens. With **2 sauté burners (24,000 BTU each)**, a **48" griddle**, and **2 battery-spark convection ovens (30,000 BTU/hr)**, this 60" unit combines power, precision, and space efficiency. Perfect for restaurants needing a compact yet powerful cooking solution, it features **thermostatic controls** for consistent heat, a **standing pilot** for reliable ignition, and a **stainless steel exterior** that stands up to daily wear. The **22-1/2" flue riser with shelf** ensures proper ventilation, while **adjustable 6" legs** accommodate uneven floors. Certified **CSA and NSF**, this range is built for safety and performance in commercial settings. Whether for high-volume cooking, multi-tasking stations, or versatile prep, the Southbend 4603AA-4TR delivers professional-grade results in a space-saving design. **Order now** and equip your kitchen with a reliable, high-performing workhorse.