348-4603AA4TRLPSouthbendModel 4603AA-4TR
Southbend 4603AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane
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The Southbend 4603AA-4TR is a high-performance commercial gas range with 2 sauté burners, a 48" griddle, and 2 convection ovens. Built for durability and efficiency, this 60" unit delivers 210,000 BTU and thermostatic controls for precise cooking. Ideal for demanding restaurant kitchens.
Key features
- 012 high-efficiency sauté burners (24,000 BTU each) + 1 48" griddle—ideal for searing, grilling, and flatbreads in a single unit.
- 022 convection ovens (30,000 BTU/hr) with battery-spark ignition for fast, even baking, roasting, and proofing.
- 03Thermostatic controls + standing pilot for precise, reliable heat management without manual adjustments.
- 04Stainless steel construction with 22-1/2" flue riser and adjustable legs—durable and adaptable for any kitchen layout.
- 05CSA and NSF certified for safety compliance in commercial kitchens; 210,000 BTU total output for high-volume cooking.
Description
The Southbend 4603AA-4TR is a versatile commercial gas range designed to meet the demands of professional kitchens. With 2 sauté burners (24,000 BTU each), a 48" griddle, and 2 battery-spark convection ovens (30,000 BTU/hr), this 60" unit combines power, precision, and space efficiency. Perfect for restaurants needing a compact yet powerful cooking solution, it features thermostatic controls for consistent heat, a standing pilot for reliable ignition, and a stainless steel exterior that stands up to daily wear. The 22-1/2" flue riser with shelf ensures proper ventilation, while adjustable 6" legs accommodate uneven floors. Certified CSA and NSF, this range is built for safety and performance in commercial settings. Whether for high-volume cooking, multi-tasking stations, or versatile prep, the Southbend 4603AA-4TR delivers professional-grade results in a space-saving design. Order now and equip your kitchen with a reliable, high-performing workhorse.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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