Southbend 4603AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
Key features
- 0160" Commercial Gas Range with 2 Burners & 48" Griddle: Ideal for high-volume cooking with dual sauté burners (24,000 BTU each) and a durable griddle for versatile prep.
- 022 High-Performance Convection Ovens (30,000 BTU/hr): Battery-spark ignition ensures reliable operation, with 3 racks per oven for efficient baking, roasting, and finishing.
- 03210,000 BTU Total Output: Rapid heat recovery for demanding kitchen environments, reducing wait times and maximizing productivity.
- 04Stainless Steel Construction & Adjustable Legs: Durable, professional-grade build with a 22.5" flue riser and shelf, plus 6" adjustable legs for stability on uneven floors.
- 05CSA & NSF Certified: Meets strict safety and sanitation standards, ensuring compliance for commercial kitchens while delivering long-lasting performance.
Description
Elevate your restaurant's efficiency and cooking performance with the Southbend 4603AA-4TL 60" 2-Burner Gas Range with Griddle and 2 Convection Ovens. Designed for professional kitchens, this commercial gas range combines precision cooking with space-saving functionality, making it a top choice for restaurants, cafes, and high-volume foodservice operations.
This LP gas range features 2 high-BTU sauté burners (24,000 BTU each) and a 48" griddle for versatile cooking, while the dual convection ovens (30,000 BTU/hr each) provide consistent, fast baking and roasting with battery-spark ignition for reliable operation. The thermostatic controls ensure temperature precision, and the stainless steel construction with a 22.5" flue riser and shelf adds durability and a sleek, professional look. The adjustable 6" legs accommodate uneven floors, and the CSA and NSF certifications guarantee compliance with safety and sanitation standards.
Ideal for high-volume kitchens, this range optimizes workflow with its griddle on the left side, allowing for seamless transitions between grilling and sautéing. The 2 convection ovens (each with 3 racks) provide ample space for baking, proofing, or finishing dishes, while the 210,000 BTU output ensures rapid heat recovery—critical for busy service. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4603AA-4TL delivers the power, precision, and versatility that professional chefs demand.
For restaurants operating at altitudes above 2,000 feetInvest in a commercial gas range that stands up to daily wear while enhancing productivity—order yours today and experience the difference in your kitchen's performance.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Browse products by Southbend
View catalogue products listed under this brand.