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348-4603AA4TLLPSouthbendModel 4603AA-4TL
Product specification

Southbend 4603AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4603AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4603AA-4TL is a versatile commercial gas range with a 60" griddle and 2 convection ovens, delivering 210,000 BTU for high-performance cooking. Ideal for high-volume kitchens.

Key features

  • 0160" Commercial Gas Range with 2 Burners & 48" Griddle: Ideal for high-volume cooking with dual sauté burners (24,000 BTU each) and a durable griddle for versatile prep.
  • 022 High-Performance Convection Ovens (30,000 BTU/hr): Battery-spark ignition ensures reliable operation, with 3 racks per oven for efficient baking, roasting, and finishing.
  • 03210,000 BTU Total Output: Rapid heat recovery for demanding kitchen environments, reducing wait times and maximizing productivity.
  • 04Stainless Steel Construction & Adjustable Legs: Durable, professional-grade build with a 22.5" flue riser and shelf, plus 6" adjustable legs for stability on uneven floors.
  • 05CSA & NSF Certified: Meets strict safety and sanitation standards, ensuring compliance for commercial kitchens while delivering long-lasting performance.

Description

Elevate your restaurant's efficiency and cooking performance with the Southbend 4603AA-4TL 60" 2-Burner Gas Range with Griddle and 2 Convection Ovens. Designed for professional kitchens, this commercial gas range combines precision cooking with space-saving functionality, making it a top choice for restaurants, cafes, and high-volume foodservice operations.

This LP gas range features 2 high-BTU sauté burners (24,000 BTU each) and a 48" griddle for versatile cooking, while the dual convection ovens (30,000 BTU/hr each) provide consistent, fast baking and roasting with battery-spark ignition for reliable operation. The thermostatic controls ensure temperature precision, and the stainless steel construction with a 22.5" flue riser and shelf adds durability and a sleek, professional look. The adjustable 6" legs accommodate uneven floors, and the CSA and NSF certifications guarantee compliance with safety and sanitation standards.

Ideal for high-volume kitchens, this range optimizes workflow with its griddle on the left side, allowing for seamless transitions between grilling and sautéing. The 2 convection ovens (each with 3 racks) provide ample space for baking, proofing, or finishing dishes, while the 210,000 BTU output ensures rapid heat recovery—critical for busy service. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4603AA-4TL delivers the power, precision, and versatility that professional chefs demand.

For restaurants operating at altitudes above 2,000 feetInvest in a commercial gas range that stands up to daily wear while enhancing productivity—order yours today and experience the difference in your kitchen's performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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