Southbend 4603AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas - Image 1
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SKU: 348-4603AA4GRNG
Brand: Southbend
Model: 4603AA-4GR

Southbend 4603AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

The Southbend 4603AA-4GR is a powerful 60" commercial gas range with a 48" griddle and two 32K BTU convection ovens, delivering 210K BTU total output. Built for high-volume kitchens, it features durable stainless steel construction and precise manual controls for consistent, professional results.

Key Features

  • 60" Commercial Gas Range with 48" Griddle & 2 Convection Ovens (32K BTU each) – Total Output: 210,000 BTU for rapid, even cooking
  • Dual-Burner Configuration (33K BTU per burner) with Standard Grates – Ideal for searing, grilling, and sautéing
  • Stainless Steel Construction with Adjustable 6" Legs – Durable, stable, and built to withstand daily restaurant use
  • CSA & NSF Certified – Meets strict commercial safety and sanitation standards
  • Battery Spark & Standing Pilot Ignition – Reliable starts, even in high-moisture environments
Starting from $19172.00/unit

Volume discounts available

Designed for the demands of professional kitchens, the **Southbend 4603AA-4GR** is a versatile 60" commercial gas range that combines a **48" griddle** with **two high-performance convection ovens**, making it an ideal choice for restaurants, catering operations, and large-scale foodservice. With **210,000 BTU** of total output (including **33,000 BTU per burner** and **32,000 BTU per oven**), this range delivers rapid, even heat for searing, grilling, and baking—perfect for high-volume environments. The **natural gas (NG)** operation, **standing pilot ignition**, and **battery spark ignition** ensure reliable performance, even in demanding settings. This Southbend commercial range is built to last with **stainless steel construction** on the front, sides, and shelf, along with **adjustable 6" legs** for stability. The **CSA and NSF certified** design meets commercial safety and sanitation standards, while the **22.5" flue riser with shelf** provides flexible ventilation options. Whether you're running a fine-dining restaurant, a fast-casual eatery, or a large catering operation, this range offers the **precision, durability, and efficiency** needed to streamline workflow and elevate your menu. What sets the Southbend 4603AA-4GR apart is its **dual-function versatility**—cook on the **griddle** while simultaneously baking or roasting in the convection ovens, all with **independent temperature control**. The **standard grates** and **sauté burners** provide flexibility for a wide range of cooking techniques, from grilling steaks to frying burgers. Plus, the **manual controls** offer restaurant chefs the precision they need without unnecessary complexity. Built for **altitudes up to 2,000 feet**, this range is engineered to perform under real-world conditions, ensuring consistent results every time. For restaurants and foodservice professionals seeking a **high-performance, space-saving solution**, the Southbend 4603AA-4GR delivers **unmatched efficiency, durability, and versatility**. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial gas range with griddle and convection ovens** is a smart investment that will stand up to the rigors of daily use while helping you maintain the highest standards of quality and speed.