Southbend 4603AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

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Key features
- 0160" Commercial Gas Range with 48" Griddle & 2 Convection Ovens (32K BTU each) – Total Output: 210,000 BTU for rapid, even cooking
- 02Dual-Burner Configuration (33K BTU per burner) with Standard Grates – Ideal for searing, grilling, and sautéing
- 03Stainless Steel Construction with Adjustable 6" Legs – Durable, stable, and built to withstand daily restaurant use
- 04CSA & NSF Certified – Meets strict commercial safety and sanitation standards
- 05Battery Spark & Standing Pilot Ignition – Reliable starts, even in high-moisture environments
Description
Designed for the demands of professional kitchens, the Southbend 4603AA-4GR is a versatile 60" commercial gas range that combines a 48" griddle with two high-performance convection ovens, making it an ideal choice for restaurants, catering operations, and large-scale foodservice. With 210,000 BTU of total output (including 33,000 BTU per burner and 32,000 BTU per oven), this range delivers rapid, even heat for searing, grilling, and baking—perfect for high-volume environments. The natural gas (NG) operation, standing pilot ignition, and battery spark ignition ensure reliable performance, even in demanding settings.
This Southbend commercial range is built to last with stainless steel construction on the front, sides, and shelf, along with adjustable 6" legs for stability. The CSA and NSF certified design meets commercial safety and sanitation standards, while the 22.5" flue riser with shelf provides flexible ventilation options. Whether you're running a fine-dining restaurant, a fast-casual eatery, or a large catering operation, this range offers the precision, durability, and efficiency needed to streamline workflow and elevate your menu.
What sets the Southbend 4603AA-4GR apart is its dual-function versatility—cook on the griddle while simultaneously baking or roasting in the convection ovens, all with independent temperature control. The standard grates and sauté burners provide flexibility for a wide range of cooking techniques, from grilling steaks to frying burgers. Plus, the manual controls offer restaurant chefs the precision they need without unnecessary complexity. Built for altitudes up to 2,000 feet, this range is engineered to perform under real-world conditions, ensuring consistent results every time.
For restaurants and foodservice professionals seeking a high-performance, space-saving solution, the Southbend 4603AA-4GR delivers unmatched efficiency, durability, and versatility. Whether you're outfitting a new kitchen or upgrading an existing one, this commercial gas range with griddle and convection ovens is a smart investment that will stand up to the rigors of daily use while helping you maintain the highest standards of quality and speed.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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