348-4603AA4GLNGSouthbendModel 4603AA-4GL
Southbend 4603AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

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The Southbend 4603AA-4GL is a powerful 60" commercial gas range with a left-side griddle, 2 convection ovens (210,000 BTU), and battery-spark ignition. Ideal for high-volume kitchens needing efficiency and performance.
Key features
- 0160" commercial gas range with **2 high-BTU star/sauté burners (33,000 BTU each)** for rapid, precise cooking under heavy demand.
- 02Includes a **48" left-side griddle** and **2 convection ovens (32,000 BTU/hr each)** for versatile cooking—sautéing, grilling, baking, and proofing.
- 03**Battery-spark ignition** eliminates the need for a standing pilot, reducing maintenance while ensuring reliable start-up.
- 04**Stainless steel construction** with **6" adjustable legs** and **22.5" flue riser with shelf** for durability and space optimization in high-traffic kitchens.
- 05**NSF & CSA certified** with **210,000 BTU total output**, ideal for fast-casual, fine-dining, and catering kitchens (altitude restrictions apply).
Description
The Southbend 4603AA-4GL is a high-performance commercial gas range designed for professional kitchens that demand reliability, efficiency, and versatility. Featuring a 60" width with two 33,000 BTU star/sauté burners, this range is perfect for sautéing, searing, and precise cooking under high-volume conditions. Its left-side 48" griddle adds flexible cooking space, while the dual convection ovens (32,000 BTU/hr each) provide even heat distribution for baking, roasting, and proofing. With battery-spark ignition, no standing pilot, and NSF/CSA certification, this unit meets the strictest commercial kitchen safety standards. The stainless steel construction and 6" adjustable legs ensure durability and functionality, while the 22.5" flue riser with shelf maximizes workspace efficiency. Whether you're outfitting a fast-casual eatery, fine-dining restaurant, or catering kitchen, this range delivers the power and precision needed for consistent results. Its 210,000 BTU output ensures rapid heat recovery, reducing downtime during peak service. For restaurants at or below 2,000 feet elevation, this is the ultimate workhorse for both front-of-house and back-of-house operations.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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