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348-4603AA4GLNGSouthbendModel 4603AA-4GL
Product specification

Southbend 4603AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4603AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4603AA-4GL is a powerful 60" commercial gas range with a left-side griddle, 2 convection ovens (210,000 BTU), and battery-spark ignition. Ideal for high-volume kitchens needing efficiency and performance.

Key features

  • 0160" commercial gas range with **2 high-BTU star/sauté burners (33,000 BTU each)** for rapid, precise cooking under heavy demand.
  • 02Includes a **48" left-side griddle** and **2 convection ovens (32,000 BTU/hr each)** for versatile cooking—sautéing, grilling, baking, and proofing.
  • 03**Battery-spark ignition** eliminates the need for a standing pilot, reducing maintenance while ensuring reliable start-up.
  • 04**Stainless steel construction** with **6" adjustable legs** and **22.5" flue riser with shelf** for durability and space optimization in high-traffic kitchens.
  • 05**NSF & CSA certified** with **210,000 BTU total output**, ideal for fast-casual, fine-dining, and catering kitchens (altitude restrictions apply).

Description

The Southbend 4603AA-4GL is a high-performance commercial gas range designed for professional kitchens that demand reliability, efficiency, and versatility. Featuring a 60" width with two 33,000 BTU star/sauté burners, this range is perfect for sautéing, searing, and precise cooking under high-volume conditions. Its left-side 48" griddle adds flexible cooking space, while the dual convection ovens (32,000 BTU/hr each) provide even heat distribution for baking, roasting, and proofing. With battery-spark ignition, no standing pilot, and NSF/CSA certification, this unit meets the strictest commercial kitchen safety standards. The stainless steel construction and 6" adjustable legs ensure durability and functionality, while the 22.5" flue riser with shelf maximizes workspace efficiency. Whether you're outfitting a fast-casual eatery, fine-dining restaurant, or catering kitchen, this range delivers the power and precision needed for consistent results. Its 210,000 BTU output ensures rapid heat recovery, reducing downtime during peak service. For restaurants at or below 2,000 feet elevation, this is the ultimate workhorse for both front-of-house and back-of-house operations.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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