1 / 2
SKU: 348-4603AA4GLNG
Brand: Southbend
Model: 4603AA-4GL
Southbend 4603AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas
The Southbend 4603AA-4GL is a powerful 60" commercial gas range with a left-side griddle, 2 convection ovens (210,000 BTU), and battery-spark ignition. Ideal for high-volume kitchens needing efficiency and performance.
Key Features
- •60" commercial gas range with **2 high-BTU star/sauté burners (33,000 BTU each)** for rapid, precise cooking under heavy demand.
- •Includes a **48" left-side griddle** and **2 convection ovens (32,000 BTU/hr each)** for versatile cooking—sautéing, grilling, baking, and proofing.
- •**Battery-spark ignition** eliminates the need for a standing pilot, reducing maintenance while ensuring reliable start-up.
- •**Stainless steel construction** with **6" adjustable legs** and **22.5" flue riser with shelf** for durability and space optimization in high-traffic kitchens.
- •**NSF & CSA certified** with **210,000 BTU total output**, ideal for fast-casual, fine-dining, and catering kitchens (altitude restrictions apply).
Starting from $19172.00/unit
Volume discounts available
The Southbend 4603AA-4GL is a high-performance commercial gas range designed for professional kitchens that demand reliability, efficiency, and versatility. Featuring a **60" width with two 33,000 BTU star/sauté burners**, this range is perfect for sautéing, searing, and precise cooking under high-volume conditions. Its **left-side 48" griddle** adds flexible cooking space, while the **dual convection ovens (32,000 BTU/hr each)** provide even heat distribution for baking, roasting, and proofing. With **battery-spark ignition**, no standing pilot, and **NSF/CSA certification**, this unit meets the strictest commercial kitchen safety standards. The **stainless steel construction** and **6" adjustable legs** ensure durability and functionality, while the **22.5" flue riser with shelf** maximizes workspace efficiency. Whether you're outfitting a fast-casual eatery, fine-dining restaurant, or catering kitchen, this range delivers the power and precision needed for consistent results. Its **210,000 BTU output** ensures rapid heat recovery, reducing downtime during peak service. For restaurants at or below 2,000 feet elevation, this is the ultimate workhorse for both front-of-house and back-of-house operations.