The Southbend 4603AA-4GL is a workhorse commercial kitchen solution, combining a 60" 4-burner gas range with two high-capacity convection ovens (each delivering 30K BTU) and a 48" griddle. Designed for high-volume operations, this LP gas range features two star/sauté burners with standard grates, a standing pilot system, and battery spark ignition for convenience. Its 210K BTU total output ensures rapid, even cooking across all elements, while the stainless steel construction and 6" adjustable legs provide durability and flexibility in restaurant layouts. Perfect for restaurants, catering operations, or Ghost kitchens, this unit balances power, efficiency, and versatility—critical for commercial kitchens prioritizing performance and longevity. The included 22-1/2" flue riser with shelf and three racks per oven maximize storage and functionality, while the NSF and CSA certifications ensure compliance with food safety and industry standards. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend 4603AA-4GL offers the reliability and output demanded by professional chefs.