348-4603AA4GLLPSouthbendModel 4603AA-4GL
Southbend 4603AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

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The Southbend 4603AA-4GL delivers high-performance cooking with a 60" 4-burner gas range, 2 convection ovens (30K BTU each), and a 48" griddle. Ideal for commercial kitchens needing efficiency and durability.
Key features
- 0160" 4-burner gas range with 210K BTU total output and 24K BTU per burner for rapid, even cooking
- 02Dual 30K BTU convection ovens with battery spark ignition and 3 racks each for high-volume baking and roasting
- 0348" griddle (left) with standard grates, ideal for hash browns, omelets, or grilled meats
- 04Stainless steel construction with 6" adjustable legs for durability and flexible kitchen layouts
- 05NSF and CSA certified, with a 22-1/2" flue riser and shelf for efficient ventilation and storage
Description
The Southbend 4603AA-4GL is a workhorse commercial kitchen solution, combining a 60" 4-burner gas range with two high-capacity convection ovens (each delivering 30K BTU) and a 48" griddle. Designed for high-volume operations, this LP gas range features two star/sauté burners with standard grates, a standing pilot system, and battery spark ignition for convenience. Its 210K BTU total output ensures rapid, even cooking across all elements, while the stainless steel construction and 6" adjustable legs provide durability and flexibility in restaurant layouts. Perfect for restaurants, catering operations, or Ghost kitchens, this unit balances power, efficiency, and versatility—critical for commercial kitchens prioritizing performance and longevity. The included 22-1/2" flue riser with shelf and three racks per oven maximize storage and functionality, while the NSF and CSA certifications ensure compliance with food safety and industry standards. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend 4603AA-4GL offers the reliability and output demanded by professional chefs.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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