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348-4602DD7RNGSouthbendModel 4602DD-7R
Product specification

Southbend 4602DD-7R 60" 8 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend 4602DD-7R 60" 8 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4602DD-7R is a premium 60" 8-burner gas range with 2 standard ovens, delivering 358,000 BTU of power for high-volume commercial kitchens. Ideal for restaurants seeking durability and performance.

Key features

  • 018-burner gas range with 2 standard ovens, delivering 358,000 BTU of total heat output for high-volume cooking.
  • 024 non-clog burners with wavy grates and 4 Pyromax burners for even heat distribution and professional performance.
  • 03Stainless steel construction with a front, sides, and shelf for durability and easy cleaning.
  • 0422-1/2" flue riser with shelf and 6" adjustable legs for versatile installation in commercial kitchens.
  • 05NSF and CSA certified, with battery spark ignition and standing pilot for reliable operation.

Description

The Southbend 4602DD-7R 60" 8-burner gas range is a powerhouse designed for commercial kitchens that demand precision and reliability. With 2 standard ovens, 358,000 BTU total output, and a robust construction featuring stainless steel fronts, sides, and shelves, this range is built to handle the most demanding restaurant environments. The range includes 4 non-clog burners with wavy grates and 4 Pyromax burners on the right, ensuring even heat distribution and professional-grade performance. Its standing pilot system and battery spark ignition in the ovens provide reliable operation, while the 6" adjustable legs and 22-1/2" flue riser with shelf add to its versatility. Whether you're outfitting a high-volume fast-casual spot or a fine-dining establishment, the Southbend 4602DD-7R delivers the power, durability, and precision that professional chefs rely on. NSF and CSA certified, this range meets stringent safety and sanitation standards, making it a trusted choice for commercial kitchens nationwide.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
358000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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