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348-4602DD7RLPSouthbendModel 4602DD-7R
Product specification

Southbend 4602DD-7R 60" 8 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

Southbend 4602DD-7R 60" 8 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane — image 1 of 1
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The Southbend 4602DD-7R is a powerful 60" 8-burner gas range with a griddle and two standard ovens, delivering 358,000 BTU for professional-grade cooking performance. Built with Pyromax burners and durable stainless steel, it's ideal for high-volume kitchens.

Key features

  • 018-burner gas range with 4 Pyromax burners for superior heat control and precision cooking
  • 022 standard ovens with battery spark ignition for reliable baking and roasting, plus 22-1/2" flue riser with shelf
  • 03Durable stainless steel construction on front, sides, and shelf for long-lasting performance
  • 04358,000 BTU output ensures fast, consistent cooking for high-volume kitchens
  • 05Wavy grates on 4 non-clog burners and included griddle for versatile menu preparation

Description

The Southbend 4602DD-7R is a versatile and high-performance commercial gas range designed to meet the demands of professional kitchens. With 8 burners—including 4 Pyromax burners for superior heat control—this 60" model provides the power and precision you need for grilling, frying, and searing. The wavy grates on the 4 non-clog burners ensure even heat distribution, while the griddle adds versatility for menu variety. Two standard ovens with battery spark ignition and 22-1/2" flue risers offer ample baking and roasting space, supported by a durable stainless steel front, sides, and shelf.

Perfect for restaurants, catering kitchens, or large-scale foodservice operations, this range delivers 358,000 BTU of output, ensuring fast, consistent cooking without compromising performance. The 6" adjustable legs and standard oven base provide stability and flexibility, while the manual controls give you full control over your cooking process. Whether you're preparing large batches of burgers, grilled meats, or baked goods, this Southbend model combines reliability, efficiency, and durability to elevate your kitchen's capabilities.

With NSF and CSA certifications, this equipment meets stringent safety and sanitation standards, making it a trusted choice for commercial kitchens. Upgrade your restaurant's cooking setup with the Southbend 4602DD-7R—where power and precision meet professional performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
24000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
358000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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