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348-4602DD7LNGSouthbendModel 4602DD-7L
Product specification

Southbend 4602DD-7L 60" 8 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend 4602DD-7L 60" 8 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4602DD-7L is a high-performance commercial gas range with 8 burners (4 Pyromax), 2 standard ovens, and a wavy-grate griddle. Built for durability and efficiency, it's the ideal choice for professional kitchens.

Key features

  • 018 high-performance burners (4 Pyromax) for precise, non-clog heat control
  • 022 standard ovens with battery spark ignition for reliable baking and roasting
  • 03Wavy grates on the 60" griddle ensure even heat distribution for optimal cooking
  • 04358,000 BTU output with rapid heat recovery for maximum efficiency
  • 05Stainless steel construction with adjustable legs, NSF, and CSA certified for durability and compliance

Description

The Southbend 4602DD-7L is a powerhouse commercial gas range designed for high-demand restaurant kitchens. With 8 burners—including 4 high-efficiency Pyromax burners—this 60" model delivers precise, non-clog heating for grilling, searing, and sautéing. The wavy grates on the griddle section ensure optimal heat distribution, while the two standard ovens with battery spark ignition provide reliable baking and roasting capabilities. Built with a stainless steel front, sides, and shelf, this range is both durable and professional-looking, making it a staple for any commercial kitchen. Its 358,000 BTU output ensures rapid heat recovery, reducing wait times and boosting productivity. Whether you're outfitting a fast-casual restaurant, a fine-dining kitchen, or a large-scale catering operation, the Southbend 4602DD-7L delivers the performance, reliability, and durability that commercial chefs demand. Its NSF certification and CSA compliance meet strict industry standards, while the manual controls and freestanding installation add to its versatility.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
358000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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