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348-4602DD7LLPSouthbendModel 4602DD-7L
Product specification

Southbend 4602DD-7L 60" 8 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

Southbend 4602DD-7L 60" 8 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane — image 1 of 1
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The Southbend 4602DD-7L 60" 8-burner gas range delivers high heat output (358,000 BTU) with wavy grates, Pyromax burners, and 2 standard ovens—perfect for demanding restaurant kitchens.

Key features

  • 018-burner gas range with **358,000 BTU** total output—perfect for high-volume restaurant kitchens.
  • 02Includes **4 Pyromax burners** (left side) and **4 non-clog burners with wavy grates** for even heat distribution.
  • 03Features **2 standard ovens with battery-spark ignition** and **CSA/NSF certification** for safety and reliability.
  • 04Stainless steel construction with **adjustable legs (6")**, **22.5" flue riser with shelf**, and **rack per oven** for efficient use.
  • 05Ideal for **commercial kitchens**, catering, or food service—built for durability, precision, and high-performance cooking.

Description

The Southbend 4602DD-7L 60" 8-burner gas range is a powerhouse built for high-volume restaurant kitchens, offering unmatched heat distribution and durability. With 358,000 BTU total output, this commercial gas range features four non-clog burners with wavy grates, four Pyromax burners (left side) for even flame distribution, and battery-spark ignition for reliable performance. The dual standard ovens (each with a rack) provide ample baking and roasting capacity, while the 22.5" flue riser with shelf ensures efficient ventilation. Constructed with stainless steel for durability, this freestanding range includes 6" adjustable legs for stability and a CSA/NSF certification, meeting strict commercial kitchen safety and sanitation standards. Ideal for restaurants, catering operations, or food service businesses, this range excels in environments requiring high heat output, precise control, and long-lasting performance. Whether you're cooking sous vide, searing meats, or baking bread, this Southbend commercial gas range delivers the power and consistency professional chefs demand.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
24000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
358000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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