The Southbend 4602DD-4TR 60" 2-Burner Gas Range with Griddle and 2 Standard Ovens is a game-changer for commercial kitchens. Designed for professional chefs, this unit combines high output (224,000 BTU) with innovative features to meet the demands of modern restaurant operations. With two non-clog burners featuring wavy grates, you can achieve precise heat control and even cooking, while the 48" griddle on the right side offers versatility for burgers, grilled sandwiches, or specialty dishes. The thermostatic controls and battery spark ignition ensure reliable performance, even in high-traffic environments.
This Southbend range is built to last, with a sturdy stainless steel construction that protects against corrosion and wear. The 6" adjustable legs provide stability, while the 22-1/2" flue riser with shelf offers convenient storage and ventilation. The included standard oven racks and NSF/CSA certification make this a compliant choice for commercial kitchens. Whether you're outfitting a new restaurant or upgrading an existing setup, this unit delivers the power, precision, and durability that professional chefs rely on.
Ideal for restaurants, cafes, and foodservice operations, the Southbend 4602DD-4TR is engineered for performance. The 33,000 BTU burners deliver fast, consistent heat, while the gas inlet size of 0.75" ensures compatibility with standard natural gas systems. Note that for altitudes above 2,000 feet, customers should contact Southbend customer service for compatibility details. This range is not just an appliance—it's a key investment in your kitchen's efficiency and output.