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348-4602DD4TLNGSouthbendModel 4602DD-4TL
Product specification

Southbend 4602DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend 4602DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4602DD-4TL 60" gas range with griddle and 2 standard ovens delivers high-performance cooking with 224,000 BTU, wavy grates, and thermostatic controls—ideal for commercial kitchens seeking durability and efficiency.

Key features

  • 01Powerful 224,000 BTU output with 2 open burners (33,000 BTU each) for high-heat cooking and professional performance
  • 0248" left-side griddle with wavy grates prevents food clogging, perfect for burgers, pancakes, and grilled items
  • 032 standard ovens with battery spark ignition and thermostatic controls for precise baking and roasting
  • 04Stainless steel construction with 6" adjustable legs and 22-1/2" flue riser with shelf for durability and flexibility
  • 05NSF and CSA certified, ideal for commercial kitchens with strict safety and performance standards

Description

The Southbend 4602DD-4TL is a powerhouse in commercial kitchen equipment, combining a 2-burner gas range with a 48" griddle and two standard ovens in a single unit. Designed for chefs and restaurant owners who demand precision and reliability, this natural gas range delivers 224,000 BTU of cooking power, ensuring even heat distribution and fast searing. Its wavy grates prevent food clogging, while thermostatic controls provide consistent temperature management for perfect results every time. The stainless steel construction and standing pilot ignition add to its durability, making it a long-term investment for high-volume kitchens. Whether you're cooking burgers, griddle cakes, or baked goods, this Southbend range is built to handle the demands of professional culinary operations. Its 6" adjustable legs and 22-1/2" flue riser with shelf offer flexibility in installation, while the included oven racks ensure convenience. Ideal for restaurants, cafes, and catering businesses, this unit stands out with its natural gas efficiency and NSF/CSA certification, ensuring compliance with commercial kitchen standards. Upgrade your kitchen with the Southbend 4602DD-4TL for unmatched performance and professional-grade reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
224000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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