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SKU: 348-4602DD4GRLP
Brand: Southbend
Model: 4602DD-4GR
Southbend 4602DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
The Southbend 4602DD-4GR is a high-performance 60" 2-burner gas range with a 48" griddle and 2 standard ovens. Ideal for professional kitchens seeking durability and efficiency with 224,000 BTU output and LP gas compatibility.
Key Features
- •60" 2-burner gas range with 48" non-clog griddle and (2) standard ovens—ideal for versatile cooking needs in professional kitchens.
- •224,000 BTU total output with open, wavy-grate burners for even, high-performance heat distribution.
- •Stainless steel construction (front, sides, shelf) with 6" adjustable legs for durability and customizable kitchen fit.
- •LP gas compatible with battery spark ignition and standing pilot for reliable, consistent performance.
- •NSF and CSA certified for safety and sanitation, with 24,000 BTU per burner for precise cooking control.
Starting from $13054.00/unit
Volume discounts available
The Southbend 4602DD-4GR 60" 2-Burner Gas Range with Griddle and 2 Ovens is a powerhouse commercial kitchen appliance designed for high-volume restaurant operations. This versatile range combines a 48" non-clog griddle on the right with (2) standard ovens, providing the flexibility to sear, grill, and bake with precision. Built with durable stainless steel construction, including the front, sides, and shelf, this unit is engineered for longevity and performance, making it a staple in professional kitchens nationwide. With 224,000 BTU output and open, wavy-grate burners, it delivers consistent, even heat—perfect for dishes like grilled meats, pancakes, and pastries. The inclusion of battery spark ignition and standing pilot ensures reliable operation, while the 6" adjustable legs accommodate various kitchen layouts. Whether you're running a fast-casual diner, a full-service restaurant, or a catering operation, this Southbend range is built to handle the demands of a busy kitchen while meeting NSF and CSA standards for safety and sanitation. Invest in a workhorse that stands up to daily use and delivers the performance your culinary team deserves.