Southbend 4602DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane - Image 1
1 / 2
SKU: 348-4602DD2RRLP
Brand: Southbend
Model: 4602DD-2RR

Southbend 4602DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

The Southbend 4602DD-2RR is a powerful 60" 6-burner gas range with a raised griddle/broiler and 2 standard ovens. Ideal for high-volume commercial kitchens needing durability and efficiency.

Key Features

  • 60" 6-burner gas range with 285,500 BTU output for high-volume cooking
  • 24" raised griddle/broiler for versatility in grilling and broiling
  • 2 standard ovens with battery spark ignition and racks included
  • Stainless steel construction with wavy grates for durability and even heat distribution
  • CSA and NSF certified, meeting commercial kitchen safety and sanitation standards
Starting from $9864.00/unit

Volume discounts available

The Southbend 4602DD-2RR is a premium commercial gas range designed for high-performance restaurant kitchens. Featuring six non-clog burners with wavy grates, a 24" raised griddle/broiler, and two standard ovens with battery spark ignition, this 60" range offers unmatched versatility for grilling, broiling, and baking. Built with stainless steel construction, including the front, sides, and shelf, this range ensures durability and a professional aesthetic. With 285,500 BTU and CSA/NSF certification, it meets the strictest commercial kitchen standards, making it a reliable choice for chefs and restaurant owners who demand precision and performance. Whether you're running a full-service restaurant, catering business, or institutional kitchen, the 4602DD-2RR delivers consistent heat and efficiency, reducing downtime and increasing productivity. The 6" adjustable legs and 22-1/2" flue riser with shelf provide added functionality, while the standing pilot ensures reliable ignition. Perfect for kitchens with space constraints, this range combines robust construction with smart design, making it a top choice for professional culinary environments.