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348-4602DD2RRLPSouthbendModel 4602DD-2RR
Product specification

Southbend 4602DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

Southbend 4602DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane — image 1 of 1
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The Southbend 4602DD-2RR is a powerful 60" 6-burner gas range with a raised griddle/broiler and 2 standard ovens. Ideal for high-volume commercial kitchens needing durability and efficiency.

Key features

  • 0160" 6-burner gas range with 285,500 BTU output for high-volume cooking
  • 0224" raised griddle/broiler for versatility in grilling and broiling
  • 032 standard ovens with battery spark ignition and racks included
  • 04Stainless steel construction with wavy grates for durability and even heat distribution
  • 05CSA and NSF certified, meeting commercial kitchen safety and sanitation standards

Description

The Southbend 4602DD-2RR is a premium commercial gas range designed for high-performance restaurant kitchens. Featuring six non-clog burners with wavy grates, a 24" raised griddle/broiler, and two standard ovens with battery spark ignition, this 60" range offers unmatched versatility for grilling, broiling, and baking. Built with stainless steel construction, including the front, sides, and shelf, this range ensures durability and a professional aesthetic. With 285,500 BTU and CSA/NSF certification, it meets the strictest commercial kitchen standards, making it a reliable choice for chefs and restaurant owners who demand precision and performance. Whether you're running a full-service restaurant, catering business, or institutional kitchen, the 4602DD-2RR delivers consistent heat and efficiency, reducing downtime and increasing productivity. The 6" adjustable legs and 22-1/2" flue riser with shelf provide added functionality, while the standing pilot ensures reliable ignition. Perfect for kitchens with space constraints, this range combines robust construction with smart design, making it a top choice for professional culinary environments.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Double
Open Burner BTU (ea)
24000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle/Broiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
285500
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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