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348-4602AD7RNGSouthbendModel 4602AD-7R
Product specification

Southbend 4602AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas

Southbend 4602AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4602AD-7R is a high-performance 60" 8-burner gas range with dual ovens (standard + convection), Pyromax burners, and 345,000 BTU for professional kitchens. Ideal for high-volume operations.

Key features

  • 018-burner gas range (4 non-clog, 4 Pyromax) with 345,000 BTU output for high-performance cooking and searing.
  • 02Dual-oven system: 1 standard oven + 1 convection oven (32,000 BTU/hr) for versatile baking, roasting, and proofing.
  • 03Stainless steel construction with wavy grates, durable flue riser, and adjustable legs for longevity and space efficiency.
  • 04Battery spark ignition on both ovens for reliable, consistent heat without pilot light concerns.
  • 05NSF and CSA certified, built for commercial kitchens with natural gas (NG) compatibility.

Description

The Southbend 4602AD-7R is a powerhouse 60" commercial gas range designed for professional kitchens demanding reliability, precision, and performance. Combining 8 burners (4 non-clog and 4 Pyromax) with a robust 345,000 BTU output, this range delivers consistent heat distribution for searing, grilling, and sautéing. Its dual-oven configuration—featuring a standard oven (with battery spark ignition) and a convection oven (32,000 BTU/hr)—ensures versatility for baking, roasting, and proofing. Built with durable stainless steel construction, wavy grates, and a 22-1/2" flue riser with shelf, this unit is engineered for longevity and efficiency. The manual controls provide precise temperature management, while the 6" adjustable legs accommodate various kitchen layouts. Ideal for high-volume restaurants, catering kitchens, or foodservice operations, the Southbend 4602AD-7R is a top choice for chefs who require industrial-grade performance without compromising on space or functionality. Its NSF and CSA certifications ensure compliance with commercial kitchen standards, while the natural gas compatibility (NG) makes it a flexible option for gas-powered kitchens. With a 43.6" depth, this range fits seamlessly into professional kitchen setups while delivering the power needed to handle demanding culinary tasks. Whether you're outfitting a new restaurant or upgrading an existing one, this Southbend model offers the durability, precision, and output required to keep up with the fastest-paced kitchens.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
345000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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