The Southbend 4602AD-7R is a powerhouse 60" commercial gas range designed for professional kitchens demanding reliability, precision, and performance. Combining 8 burners (4 non-clog and 4 Pyromax) with a robust 345,000 BTU output, this range delivers consistent heat distribution for searing, grilling, and sautéing. Its dual-oven configuration—featuring a standard oven (with battery spark ignition) and a convection oven (32,000 BTU/hr)—ensures versatility for baking, roasting, and proofing. Built with durable stainless steel construction, wavy grates, and a 22-1/2" flue riser with shelf, this unit is engineered for longevity and efficiency. The manual controls provide precise temperature management, while the 6" adjustable legs accommodate various kitchen layouts. Ideal for high-volume restaurants, catering kitchens, or foodservice operations, the Southbend 4602AD-7R is a top choice for chefs who require industrial-grade performance without compromising on space or functionality. Its NSF and CSA certifications ensure compliance with commercial kitchen standards, while the natural gas compatibility (NG) makes it a flexible option for gas-powered kitchens. With a 43.6" depth, this range fits seamlessly into professional kitchen setups while delivering the power needed to handle demanding culinary tasks. Whether you're outfitting a new restaurant or upgrading an existing one, this Southbend model offers the durability, precision, and output required to keep up with the fastest-paced kitchens.