Southbend 4602AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane

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Key features
- 018-Burner Powerhouse: 345,000 BTU total output with 4 Pyromax burners (right side) and 4 non-clog, wavy-grate burners (left side) for precise heat control and reduced maintenance.
- 02Dual-Oven Versatility: Includes a **standard oven (26" x 24" x 14")** for baking/roasting and a **32,000 BTU/hr convection oven** for even, rapid cooking—ideal for multi-tasking kitchens.
- 03Stainless Steel Durability: Heavy-duty construction with **adjustable 6" legs, battery spark ignition (no pilot light), and a 22.5" flue riser with shelf** for stability and workflow efficiency.
- 04LP Gas Compatibility: Designed for **liquid propane (0.75" gas inlet)**, perfect for restaurants using propane tanks without compromising performance.
- 05Professional-Grade Safety & Certifications: **CSA and NSF certified**, ensuring compliance with commercial kitchen safety and sanitation standards.
Description
The Southbend 4602AD-7R 60" 8-burner gas range is a workhorse designed for professional kitchens that demand reliability, power, and versatility. With 345,000 BTU total output, this commercial-grade range includes four (4) non-clog, wavy-grate burners on the left side and four (4) Pyromax burner heads on the right—perfect for searing, grilling, and precise heat control. The dual-oven configuration (standard + convection) allows for simultaneous baking, roasting, and precise convection cooking, maximizing kitchen efficiency. Whether you're running a fine-dining restaurant, a busy bistro, or a high-volume catering kitchen, this unit delivers consistent, high-performance results every time.
Built for durability, the Southbend 4602AD-7R features a stainless steel exterior with a sturdy 6" adjustable leg base, battery spark ignition for both ovens (eliminating pilot light issues), and a 22.5" flue riser with shelf for organized workflow. Its LP gas compatibility (with a 0.75" gas inlet) ensures seamless integration into kitchens using propane, while the manual controls provide intuitive operation without sacrificing precision. The wavy grates prevent food clogging, extending burner life and reducing maintenance downtime—a critical factor for restaurants with tight schedules.
For chefs and kitchen managers prioritizing high BTU output, dual-oven versatility, and professional-grade construction, the Southbend 4602AD-7R is a top choice. Its CSA and NSF certification ensures it meets strict commercial kitchen safety and sanitation standards. speed, control, and durability to keep up with the demands of high-volume operations. Upgrade your kitchen today and experience the difference in performance, efficiency, and reliability.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 345000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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