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SKU: 348-4602AD7RLP
Brand: Southbend
Model: 4602AD-7R
Southbend 4602AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane
The Southbend 4602AD-7R delivers powerful 345,000 BTU performance with 8 burners (4 Pyromax) and dual ovens (standard + convection). Ideal for high-volume kitchens needing precision cooking and durability.
Key Features
- •8-Burner Powerhouse: 345,000 BTU total output with 4 Pyromax burners (right side) and 4 non-clog, wavy-grate burners (left side) for precise heat control and reduced maintenance.
- •Dual-Oven Versatility: Includes a **standard oven (26" x 24" x 14")** for baking/roasting and a **32,000 BTU/hr convection oven** for even, rapid cooking—ideal for multi-tasking kitchens.
- •Stainless Steel Durability: Heavy-duty construction with **adjustable 6" legs, battery spark ignition (no pilot light), and a 22.5" flue riser with shelf** for stability and workflow efficiency.
- •LP Gas Compatibility: Designed for **liquid propane (0.75" gas inlet)**, perfect for restaurants using propane tanks without compromising performance.
- •Professional-Grade Safety & Certifications: **CSA and NSF certified**, ensuring compliance with commercial kitchen safety and sanitation standards.
Starting from $15283.00/unit
Volume discounts available
The Southbend 4602AD-7R 60" 8-burner gas range is a workhorse designed for professional kitchens that demand reliability, power, and versatility. With **345,000 BTU total output**, this commercial-grade range includes **four (4) non-clog, wavy-grate burners** on the left side and **four (4) Pyromax burner heads** on the right—perfect for searing, grilling, and precise heat control. The **dual-oven configuration** (standard + convection) allows for simultaneous baking, roasting, and precise convection cooking, maximizing kitchen efficiency. Whether you're running a fine-dining restaurant, a busy bistro, or a high-volume catering kitchen, this unit delivers consistent, high-performance results every time.
Built for durability, the Southbend 4602AD-7R features a **stainless steel exterior** with a sturdy 6" adjustable leg base, **battery spark ignition** for both ovens (eliminating pilot light issues), and a **22.5" flue riser with shelf** for organized workflow. Its **LP gas compatibility** (with a 0.75" gas inlet) ensures seamless integration into kitchens using propane, while the **manual controls** provide intuitive operation without sacrificing precision. The **wavy grates** prevent food clogging, extending burner life and reducing maintenance downtime—a critical factor for restaurants with tight schedules.
For chefs and kitchen managers prioritizing **high BTU output, dual-oven versatility, and professional-grade construction**, the Southbend 4602AD-7R is a top choice. Its **CSA and NSF certification** ensures it meets strict commercial kitchen safety and sanitation standards. Perfect for kitchens below 2,000 feet in altitude (contact customer service for higher elevations), this range balances **speed, control, and durability** to keep up with the demands of high-volume operations. **Upgrade your kitchen today** and experience the difference in performance, efficiency, and reliability.