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348-4602AD7RLPSouthbendModel 4602AD-7R
Product specification

Southbend 4602AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane

Southbend 4602AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4602AD-7R delivers powerful 345,000 BTU performance with 8 burners (4 Pyromax) and dual ovens (standard + convection). Ideal for high-volume kitchens needing precision cooking and durability.

Key features

  • 018-Burner Powerhouse: 345,000 BTU total output with 4 Pyromax burners (right side) and 4 non-clog, wavy-grate burners (left side) for precise heat control and reduced maintenance.
  • 02Dual-Oven Versatility: Includes a **standard oven (26" x 24" x 14")** for baking/roasting and a **32,000 BTU/hr convection oven** for even, rapid cooking—ideal for multi-tasking kitchens.
  • 03Stainless Steel Durability: Heavy-duty construction with **adjustable 6" legs, battery spark ignition (no pilot light), and a 22.5" flue riser with shelf** for stability and workflow efficiency.
  • 04LP Gas Compatibility: Designed for **liquid propane (0.75" gas inlet)**, perfect for restaurants using propane tanks without compromising performance.
  • 05Professional-Grade Safety & Certifications: **CSA and NSF certified**, ensuring compliance with commercial kitchen safety and sanitation standards.

Description

The Southbend 4602AD-7R 60" 8-burner gas range is a workhorse designed for professional kitchens that demand reliability, power, and versatility. With 345,000 BTU total output, this commercial-grade range includes four (4) non-clog, wavy-grate burners on the left side and four (4) Pyromax burner heads on the right—perfect for searing, grilling, and precise heat control. The dual-oven configuration (standard + convection) allows for simultaneous baking, roasting, and precise convection cooking, maximizing kitchen efficiency. Whether you're running a fine-dining restaurant, a busy bistro, or a high-volume catering kitchen, this unit delivers consistent, high-performance results every time.

Built for durability, the Southbend 4602AD-7R features a stainless steel exterior with a sturdy 6" adjustable leg base, battery spark ignition for both ovens (eliminating pilot light issues), and a 22.5" flue riser with shelf for organized workflow. Its LP gas compatibility (with a 0.75" gas inlet) ensures seamless integration into kitchens using propane, while the manual controls provide intuitive operation without sacrificing precision. The wavy grates prevent food clogging, extending burner life and reducing maintenance downtime—a critical factor for restaurants with tight schedules.

For chefs and kitchen managers prioritizing high BTU output, dual-oven versatility, and professional-grade construction, the Southbend 4602AD-7R is a top choice. Its CSA and NSF certification ensures it meets strict commercial kitchen safety and sanitation standards. speed, control, and durability to keep up with the demands of high-volume operations. Upgrade your kitchen today and experience the difference in performance, efficiency, and reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
345000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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