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348-4602AD7LNGSouthbendModel 4602AD-7L
Product specification

Southbend 4602AD-7L 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas

Southbend 4602AD-7L 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4602AD-7L 60" gas range delivers powerful performance with 4 Pyromax burners, standard & convection ovens, and 345,000 BTU. Perfect for high-volume commercial kitchens.

Key features

  • 014 Pyromax burners + 4 non-clog burners with wavy grates for even, precise heat distribution
  • 02Dual-oven system: Standard oven (22-1/2" flue riser) + convection oven (32,000 BTU/hr) for versatile baking and roasting
  • 03345,000 BTU total output with rapid heat recovery for high-volume kitchen performance
  • 04Battery spark ignition (no standing pilot) and CSA/NSF certified for safety and compliance
  • 05Stainless steel construction with 6" adjustable legs and 2 oven racks for durability and customization

Description

The Southbend 4602AD-7L 60" gas range is a versatile, high-performance workhorse designed for demanding commercial kitchens. With four Pyromax burners (including two on the left side) and wavy grates, this range ensures even heat distribution for perfect searing and cooking results. The combination of a standard oven (22-1/2" flue riser) and a convection oven (32,000 BTU/hr, 26"W x 24"D x 14"H) provides flexibility for baking, roasting, and precise temperature control—ideal for restaurants balancing multiple cooking tasks. Its 345,000 BTU output delivers rapid heat recovery, while the battery spark ignition system (no standing pilot) ensures reliability. Built with stainless steel construction and adjustable 6" legs, this range also includes two oven racks and a gas inlet size of 0.75", making it a durable, efficient choice for professional kitchens. Southbend’s reputation for quality and performance makes this model a top pick for chefs and restaurant owners seeking a reliable, high-capacity gas range that meets NSF and CSA standards. Whether you're operating a fast-casual spot or a fine-dining establishment, the 4602AD-7L delivers the power and precision needed to elevate your menu offerings without compromising on durability or efficiency.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
345000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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