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348-4602AD7LLPSouthbendModel 4602AD-7L
Product specification

Southbend 4602AD-7L 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane

Southbend 4602AD-7L 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4602AD-7L is a high-performance 60" 8-burner gas range with dual ovens (standard and convection), Pyromax burners, and 345,000 BTU. Ideal for professional kitchens seeking efficiency and durability.

Key features

  • 01High-performance 8-burner gas range with 345,000 BTU output for rapid heat and even cooking.
  • 02Dual ovens: 1 standard oven and 1 convection oven (32,000 BTU/hr) for versatile cooking options.
  • 034 Pyromax burners with wavy grates for high heat, even distribution, and reduced flare-ups.
  • 04Stainless steel construction with battery spark ignition for durability and reliable startup.
  • 05NSF and CSA certified, ideal for commercial kitchens, restaurants, and high-volume food service.

Description

The Southbend 4602AD-7L 60" 8-burner gas range is a powerhouse for commercial kitchens, combining the precision of Pyromax burners with the versatility of dual ovens. Designed for high-volume restaurant environments, this range delivers exceptional heat distribution, even cooking, and rapid recovery, thanks to its 345,000 BTU output. The wavy grates and open burners ensure better air circulation, reducing flare-ups and improving cooking performance. Whether you're searing, grilling, or baking, this range meets the demands of professional chefs while maintaining durability with its stainless steel construction.

This commercial gas range features a standard oven with battery spark ignition for reliable startup and a convection oven with 32,000 BTU/hr capacity, offering both traditional and even-heat cooking options. The 8-burner configuration includes four non-clog Pyromax burners and four open burners, providing flexibility for a variety of cooking tasks. The 22.5" flue riser with a shelf maximizes workspace, while the 6" adjustable legs ensure stability. Built to NSF and CSA standards, this range is ideal for restaurants, catering kitchens, and food service operations prioritizing performance and reliability.

For chefs and kitchen managers, the Southbend 4602AD-7L is a game-changer, offering precise temperature control, energy efficiency, and long-lasting durability. Upgrade your kitchen with a range that sets the standard for commercial cooking excellence.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
345000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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