The Southbend 4602AD-7L 60" 8-burner gas range is a powerhouse for commercial kitchens, combining the precision of Pyromax burners with the versatility of dual ovens. Designed for high-volume restaurant environments, this range delivers exceptional heat distribution, even cooking, and rapid recovery, thanks to its 345,000 BTU output. The wavy grates and open burners ensure better air circulation, reducing flare-ups and improving cooking performance. Whether you're searing, grilling, or baking, this range meets the demands of professional chefs while maintaining durability with its stainless steel construction.
This commercial gas range features a standard oven with battery spark ignition for reliable startup and a convection oven with 32,000 BTU/hr capacity, offering both traditional and even-heat cooking options. The 8-burner configuration includes four non-clog Pyromax burners and four open burners, providing flexibility for a variety of cooking tasks. The 22.5" flue riser with a shelf maximizes workspace, while the 6" adjustable legs ensure stability. Built to NSF and CSA standards, this range is ideal for restaurants, catering kitchens, and food service operations prioritizing performance and reliability.
For chefs and kitchen managers, the Southbend 4602AD-7L is a game-changer, offering precise temperature control, energy efficiency, and long-lasting durability. Its liquid propane compatibility makes it a versatile choice for indoor and outdoor applications, though customers operating above 2,000 feet should consult customer service for altitude-specific recommendations. Upgrade your kitchen with a range that sets the standard for commercial cooking excellence.