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348-4602AD4TRNGSouthbendModel 4602AD-4TR
Product specification

Southbend 4602AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4602AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4602AD-4TR is a premium 60" gas range with 2 non-clog burners, a 48" griddle, and a convection oven. Ideal for high-volume commercial kitchens.

Key features

  • 0160" commercial gas range with 2 high-BTU (33,000 each) non-clog burners and wavy grates for superior heat distribution
  • 02Includes a 48" griddle on the right side for versatile food prep, plus a standard oven (battery-spark ignition) and convection oven (32,000 BTU) for multi-tasking
  • 03211,000 total BTU output for rapid, even cooking with thermostatic controls for precise temperature management
  • 04Stainless steel construction (front, sides, shelf) with 6" adjustable legs and 22.5" flue riser for durability and space efficiency
  • 05NSF & CSA certified, ideal for high-volume restaurants, catering, and foodservice operations

Description

The Southbend 4602AD-4TR is a versatile and powerful commercial gas range designed for high-performance restaurant kitchens. Featuring two non-clog burners with wavy grates, a 48" griddle, and a convection oven, this unit delivers consistent heat and precision cooking for demanding culinary applications. Whether you're searing, grilling, or baking, its 211,000 BTU output ensures fast, even cooking while thermostatic controls and battery-spark ignition provide reliability. The stainless steel construction and 6" adjustable legs add to its durability and functionality, making it a top choice for professional chefs. Built to NSF and CSA standards, this range is perfect for restaurants, cafes, and foodservice operations seeking both performance and longevity. Its dual-oven configuration (standard + convection) maximizes versatility, allowing for simultaneous cooking tasks without compromising quality.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
36
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
211000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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