The Southbend 4602AD-4TR is a versatile and powerful commercial gas range designed for high-performance restaurant kitchens. Featuring two non-clog burners with wavy grates, a 48" griddle, and a convection oven, this unit delivers consistent heat and precision cooking for demanding culinary applications. Whether you're searing, grilling, or baking, its 211,000 BTU output ensures fast, even cooking while thermostatic controls and battery-spark ignition provide reliability. The stainless steel construction and 6" adjustable legs add to its durability and functionality, making it a top choice for professional chefs. Built to NSF and CSA standards, this range is perfect for restaurants, cafes, and foodservice operations seeking both performance and longevity. Its dual-oven configuration (standard + convection) maximizes versatility, allowing for simultaneous cooking tasks without compromising quality.