The Southbend 4602AD-4TR 60" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for professional kitchens, combining efficiency, durability, and versatility. Designed for high-volume operations, this commercial-grade range features two non-clog burners with wavy grates, ensuring even heat distribution for perfect searing, sautéing, and grilling. The right-side 48" griddle is perfect for breakfast, brunch, or late-night diner service, while the dual ovens (one standard and one convection) provide flexibility for baking, roasting, or rapid, even cooking. With a total output of 221,000 BTU, this range delivers the power needed to meet the demands of busy kitchens, whether you're preparing large batches of burgers, grilled proteins, or breaded items. The convection oven operates at 32,000 BTU/hr, ideal for dishes requiring faster, more consistent cooking. Built with a stainless steel front, sides, and shelf, this range offers a sleek, professional look while withstanding the rigors of daily restaurant use. Thermostatic controls and battery spark ignition ensure precise temperature management and reliable operation, even in environments where flame reliability is critical. Additionally, the 6" adjustable legs and 22-1/2" flue riser with a built-in shelf provide stability and easy maintenance. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4602AD-4TR is a reliable, high-performance choice that balances power, functionality, and durability. It’s perfect for diners, cafes, and restaurants that demand top-tier equipment without compromising on space or efficiency. Southbend’s reputation for quality and innovation makes this range a standout in the commercial kitchen market.