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348-4602AD4TRLPSouthbendModel 4602AD-4TR
Product specification

Southbend 4602AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4602AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4602AD-4TR 60" 2-burner gas range with griddle and convection oven delivers high-performance cooking with 221,000 BTU. Ideal for high-volume kitchens.

Key features

  • 01High-performance 221,000 BTU range with 2-burner configuration (24,000 BTU per burner) for precise heat control in high-volume kitchens
  • 02Includes a 48" right-side griddle with wavy grates and non-clog burners, ideal for breakfast, brunch, or late-night service
  • 03Dual oven setup with one standard oven and one convection oven (32,000 BTU/hr) for versatility in baking, roasting, and fast cooking
  • 04Stainless steel construction with thermostatic controls and battery spark ignition for durability and reliable operation
  • 05Adjustable 6" legs and 22-1/2" flue riser with shelf, plus four included racks for easy organization and space optimization

Description

The Southbend 4602AD-4TR 60" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for professional kitchens, combining efficiency, durability, and versatility. Designed for high-volume operations, this commercial-grade range features two non-clog burners with wavy grates, ensuring even heat distribution for perfect searing, sautéing, and grilling. The right-side 48" griddle is perfect for breakfast, brunch, or late-night diner service, while the dual ovens (one standard and one convection) provide flexibility for baking, roasting, or rapid, even cooking. With a total output of 221,000 BTU, this range delivers the power needed to meet the demands of busy kitchens, whether you're preparing large batches of burgers, grilled proteins, or breaded items. The convection oven operates at 32,000 BTU/hr, ideal for dishes requiring faster, more consistent cooking. Built with a stainless steel front, sides, and shelf, this range offers a sleek, professional look while withstanding the rigors of daily restaurant use. Thermostatic controls and battery spark ignition ensure precise temperature management and reliable operation, even in environments where flame reliability is critical. Additionally, the 6" adjustable legs and 22-1/2" flue riser with a built-in shelf provide stability and easy maintenance. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4602AD-4TR is a reliable, high-performance choice that balances power, functionality, and durability. It’s perfect for diners, cafes, and restaurants that demand top-tier equipment without compromising on space or efficiency. Southbend’s reputation for quality and innovation makes this range a standout in the commercial kitchen market.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
36
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
211000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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