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348-4602AD4TLLPSouthbendModel 4602AD-4TL
Product specification

Southbend 4602AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4602AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4602AD-4TL is a high-performance 60" commercial gas range with a griddle, convection oven, and 24,000 BTU burners. Built for efficiency and durability, it's a must-have for professional kitchens.

Key features

  • 0124,000 BTU burners with non-clog design and wavy grates for even, efficient cooking
  • 02Dual-oven system with a standard oven and 32,000 BTU/hr convection oven for ultimate versatility
  • 0348" griddle on the left side, ideal for breakfast, brunch, or large grilled items
  • 04Thermostatic controls and battery spark ignition for precise temperature management and reliable operation
  • 05Stainless steel construction with a 22-1/2" flue riser, 6" adjustable legs, and 211,000 total BTU

Description

Elevate your restaurant's cooking capabilities with the Southbend 4602AD-4TL, a premium 60" commercial gas range designed to deliver precision and power. This versatile unit combines two non-clog 24,000 BTU burners with wavy grates for even heat distribution, a 48" griddle on the left side, and a dual-oven system featuring a standard oven and a 32,000 BTU/hr convection oven. Perfect for high-volume kitchens, this range offers thermostatic controls for precise temperature management, a standing pilot for reliable ignition, and battery spark ignition for both ovens. Its stainless steel construction ensures durability, while the 6" adjustable legs and 22-1/2" flue riser with shelf provide stability and flexibility for various kitchen layouts. Whether you're cooking for a bustling dining room or a catering event, the Southbend 4602AD-4TL delivers the performance and reliability that professional chefs demand. Invest in this commercial-grade equipment to streamline your workflow and maintain consistent results.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
36
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
211000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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