Elevate your restaurant's cooking capabilities with the Southbend 4602AD-4TL, a premium 60" commercial gas range designed to deliver precision and power. This versatile unit combines two non-clog 24,000 BTU burners with wavy grates for even heat distribution, a 48" griddle on the left side, and a dual-oven system featuring a standard oven and a 32,000 BTU/hr convection oven. Perfect for high-volume kitchens, this range offers thermostatic controls for precise temperature management, a standing pilot for reliable ignition, and battery spark ignition for both ovens. Its stainless steel construction ensures durability, while the 6" adjustable legs and 22-1/2" flue riser with shelf provide stability and flexibility for various kitchen layouts. Whether you're cooking for a bustling dining room or a catering event, the Southbend 4602AD-4TL delivers the performance and reliability that professional chefs demand. Invest in this commercial-grade equipment to streamline your workflow and maintain consistent results. Note: For altitudes above 2,000 feet, contact customer service for specific requirements.