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348-4602AD4GRNGSouthbendModel 4602AD-4GR
Product specification

Southbend 4602AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4602AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4602AD-4GR 60" 2-burner gas range delivers high-performance cooking with 221,000 BTU, wavy grates, and a durable 48" griddle. Includes 1 convection and 1 standard oven for versatile restaurant operations.

Key features

  • 01High-performance **221,000 BTU** gas range with **33,000 BTU per burner** for rapid, even cooking
  • 02Versatile setup: **2 open burners, 48" griddle (right side), 1 standard oven, and 1 convection oven** for diverse menu needs
  • 03Durable **stainless steel construction** with **wavy grates** for heat efficiency and easy cleanup
  • 04Reliable **battery spark ignition** and **standing pilot light** for consistent performance
  • 05Compact yet powerful **43.6" depth** with **26" convection oven** for space-efficient commercial kitchens

Description

Elevate your commercial kitchen with the Southbend 4602AD-4GR 60" 2-Burner Gas Range, a powerhouse designed for high-volume restaurant operations. This premium model combines 221,000 BTU output with wavy grates for even heat distribution, ensuring flawless cooking performance. Featuring two burners, a 48" griddle (right side), one standard oven, and one convection oven, this range is ideal for chefs who demand versatility without sacrificing durability. The stainless steel construction and 6" adjustable legs provide a professional, long-lasting foundation, while the battery spark ignition system ensures reliable operation. Perfect for restaurants, catering kitchens, or foodservice businesses, this Southbend range is built to handle daily demands with precision and efficiency. Whether you're searing, grilling, or baking, the 33,000 BTU per burner and 32,000 BTU/hr convection oven deliver consistent, high-heat performance for professional results. Upgrade your kitchen with a trusted brand that prioritizes performance, safety, and durability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
36
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
211000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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