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SKU: 348-4602AD4GRLP
Brand: Southbend
Model: 4602AD-4GR
Southbend 4602AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane
The Southbend 4602AD-4GR is a high-performance 60" LP gas range with 2 non-clog burners, a 48" griddle, and dual ovens (standard + convection) for professional kitchens. Ideal for high-volume cooking with 211,000 BTU.
Key Features
- •2 non-clog burners with wavy grates for even heat distribution, ideal for grilling and searing
- •48" griddle (right side) for smooth, professional-quality cooking of breakfast items and more
- •Dual ovens: standard (with battery spark ignition) + convection (32,000 BTU/hr) for baking, roasting, and proofing
- •211,000 BTU total output ensures fast, consistent cooking even in high-volume kitchens
- •CSA and NSF certified, stainless steel construction, and 6" adjustable legs for durability and compliance
Starting from $17606.00/unit
Volume discounts available
The Southbend 4602AD-4GR 60" 2-Burner Gas Range is a powerhouse for commercial kitchens, combining versatility and durability in one robust unit. Designed for high-volume operations, this range features **two non-clog burners with wavy grates** for superior heat distribution, perfect for grilling, sautéing, and searing. The **48" griddle on the right** ensures smooth, even cooking for pancakes, hash browns, and more, while the **dual ovens (standard + convection)** provide flexibility for baking, roasting, and proofing. With **211,000 BTU** of total output, this range delivers consistent performance even in demanding environments. Its **CSA and NSF certification** ensures compliance with commercial kitchen safety standards, making it a trusted choice for restaurants, caterers, and institutional kitchens. The **stainless steel construction** with adjustable 6" legs offers durability and stability, while the **battery spark ignition** simplifies startup. Whether for a fast-casual dining setup or a full-service restaurant, this Southbend range is built to handle the challenges of professional cooking with precision and reliability.