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348-4602AD4GRLPSouthbendModel 4602AD-4GR
Product specification

Southbend 4602AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4602AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4602AD-4GR is a high-performance 60" LP gas range with 2 non-clog burners, a 48" griddle, and dual ovens (standard + convection) for professional kitchens. Ideal for high-volume cooking with 211,000 BTU.

Key features

  • 012 non-clog burners with wavy grates for even heat distribution, ideal for grilling and searing
  • 0248" griddle (right side) for smooth, professional-quality cooking of breakfast items and more
  • 03Dual ovens: standard (with battery spark ignition) + convection (32,000 BTU/hr) for baking, roasting, and proofing
  • 04211,000 BTU total output ensures fast, consistent cooking even in high-volume kitchens
  • 05CSA and NSF certified, stainless steel construction, and 6" adjustable legs for durability and compliance

Description

The Southbend 4602AD-4GR 60" 2-Burner Gas Range is a powerhouse for commercial kitchens, combining versatility and durability in one robust unit. Designed for high-volume operations, this range features two non-clog burners with wavy grates for superior heat distribution, perfect for grilling, sautéing, and searing. The 48" griddle on the right ensures smooth, even cooking for pancakes, hash browns, and more, while the dual ovens (standard + convection) provide flexibility for baking, roasting, and proofing. With 211,000 BTU of total output, this range delivers consistent performance even in demanding environments. Its CSA and NSF certification ensures compliance with commercial kitchen safety standards, making it a trusted choice for restaurants, caterers, and institutional kitchens. The stainless steel construction with adjustable 6" legs offers durability and stability, while the battery spark ignition simplifies startup. Whether for a fast-casual dining setup or a full-service restaurant, this Southbend range is built to handle the challenges of professional cooking with precision and reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
36
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
211000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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