Southbend 4602AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

The **Southbend 4602AD-4GL 60" 2-Burner Gas Range with Griddle and Convection Oven** is a powerhouse for demanding commercial kitchens, combining precision cooking with unmatched versatility. Designed for chefs and operators who need both high-volume performance and flexibility, this gas range delivers **221,000 BTU total output**, ensuring rapid, even heat distribution for grilling, frying, and baking. Whether you're searing steaks on the **wavy grates**, flipping burgers on the **48" left-side griddle**, or baking pies in the **convection oven (32,000 BTU/hr)**, this unit handles it all with professional-grade precision. What sets the Southbend 4602AD-4GL apart is its **dual-oven configuration**—a **standard oven with battery spark ignition** for traditional baking and a **convection oven** for faster, more consistent results. The **non-clog burners** and **standing pilot** ensure reliable operation, while the **stainless steel construction** (front, sides, and shelf) guarantees durability in high-traffic environments. The **21.5" flue riser with shelf** provides ample workspace, and the **6" adjustable legs** ensure stability on uneven floors. Perfect for restaurants, catering kitchens, or foodservice operations, this range is built to withstand the demands of professional cooking while meeting **CSA and NSF standards** for safety and performance. For chefs who prioritize efficiency without compromising quality, the Southbend 4602AD-4GL is the ideal solution. Its **manual controls** offer precise temperature management, while the **4 included racks** maximize oven capacity. Whether you're outfitting a new kitchen or upgrading an existing one, this commercial gas range delivers the power, durability, and versatility that restaurant professionals demand. **Order now and take your kitchen’s performance to the next level!**