Southbend 4602AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

The Southbend 4602AD-4GL 60" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for demanding commercial kitchens, combining precision cooking with unmatched versatility. Designed for chefs and operators who need both high-volume performance and flexibility, this gas range delivers 221,000 BTU total output, ensuring rapid, even heat distribution for grilling, frying, and baking. Whether you're searing steaks on the wavy grates, flipping burgers on the 48" left-side griddle, or baking pies in the convection oven (32,000 BTU/hr), this unit handles it all with professional-grade precision.

What sets the Southbend 4602AD-4GL apart is its dual-oven configuration—a standard oven with battery spark ignition for traditional baking and a convection oven for faster, more consistent results. The non-clog burners and standing pilot ensure reliable operation, while the stainless steel construction (front, sides, and shelf) guarantees durability in high-traffic environments. The 21.5" flue riser with shelf provides ample workspace, and the 6" adjustable legs ensure stability on uneven floors. Perfect for restaurants, catering kitchens, or foodservice operations, this range is built to withstand the demands of professional cooking while meeting CSA and NSF standards for safety and performance.

For chefs who prioritize efficiency without compromising quality, the Southbend 4602AD-4GL is the ideal solution. Its manual controls offer precise temperature management, while the 4 included racks maximize oven capacity. Whether you're outfitting a new kitchen or upgrading an existing one, this commercial gas range delivers the power, durability, and versatility that restaurant professionals demand. Order now and take your kitchen’s performance to the next level!