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348-4602AD4GLLPSouthbendModel 4602AD-4GL
Product specification

Southbend 4602AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4602AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4602AD-4GL is a powerhouse commercial gas range with 2 high-BTU burners, a left-side griddle, and a convection oven. Built for durability with stainless steel construction and 211,000 total BTU, it delivers consistent performance for high-volume kitchens.

Key features

  • 01211,000 BTU total output for rapid, even cooking across 2 high-BTU burners (24,000 BTU each) with non-clog wavy grates
  • 02Versatile dual-oven setup: 1x standard oven + 1x convection oven (32,000 BTU/hr) with separate battery spark ignition for precise baking
  • 0348" left-side griddle maximizes workspace and delivers consistent, high-heat grilling for burgers, sandwiches, and more
  • 04Stainless steel construction (front, sides, shelf) with 6" adjustable legs for durability and stability in high-traffic kitchens
  • 05CSA and NSF certified for safety, with standing pilot and battery spark ignition for reliable commercial-grade performance

Description

Elevate your restaurant's cooking capabilities with the Southbend 4602AD-4GL 60" 2-Burner Gas Range, a premium commercial kitchen workhorse designed for efficiency, durability, and versatility. This commercial gas range combines dual non-clog burners with wavy grates, a 48" left-side griddle, a standard oven with battery spark ignition, and a convection oven (32,000 BTU/hr), delivering 211,000 total BTU for rapid, even heating. Ideal for commercial kitchens demanding high performance, this range is built with stainless steel construction (front, sides, shelf) and 6" adjustable legs for stability, ensuring it stands up to daily use while maintaining a sleek, professional appearance.

This commercial kitchen range is engineered for restaurant environments, offering CSA and NSF certification for safety and compliance. The standing pilot ignition and battery spark ignition ensure reliable operation, while the 22-1/2" flue riser with shelf provides practical storage solutions. Whether you're searing steaks, grilling burgers, or baking, the wavy grates and open burner design distribute heat evenly, preventing hot spots for consistent results. The left-side griddle maximizes workspace, making it a versatile addition to any commercial kitchen setup.

Perfect for restaurants, cafes, and catering operations, the Southbend 4602AD-4GL delivers high-BTU performance (24,000 BTU per burner) without compromising on durability. Its LP gas compatibility and 0.75" gas inlet size ensure seamless integration with existing systems. While not recommended for altitudes above 2,000 feet, this range is a must-have for commercial kitchens prioritizing speed, precision, and long-term reliability. Order yours today and take your kitchen's performance to the next level.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
36
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
211000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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