Elevate your restaurant's cooking capabilities with the **Southbend 4602AD-4GL 60" 2-Burner Gas Range**, a premium commercial kitchen workhorse designed for efficiency, durability, and versatility. This **commercial gas range** combines **dual non-clog burners with wavy grates**, a **48" left-side griddle**, a **standard oven with battery spark ignition**, and a **convection oven** (32,000 BTU/hr), delivering **211,000 total BTU** for rapid, even heating. Ideal for commercial kitchens demanding high performance, this range is built with **stainless steel construction** (front, sides, shelf) and **6" adjustable legs** for stability, ensuring it stands up to daily use while maintaining a sleek, professional appearance.
This **commercial kitchen range** is engineered for **restaurant environments**, offering **CSA and NSF certification** for safety and compliance. The **standing pilot ignition** and **battery spark ignition** ensure reliable operation, while the **22-1/2" flue riser with shelf** provides practical storage solutions. Whether you're searing steaks, grilling burgers, or baking, the **wavy grates and open burner design** distribute heat evenly, preventing hot spots for consistent results. The **left-side griddle** maximizes workspace, making it a versatile addition to any **commercial kitchen setup**.
Perfect for **restaurants, cafes, and catering operations**, the Southbend 4602AD-4GL delivers **high-BTU performance (24,000 BTU per burner)** without compromising on durability. Its **LP gas compatibility** and **0.75" gas inlet size** ensure seamless integration with existing systems. While not recommended for altitudes above **2,000 feet**, this range is a **must-have for commercial kitchens** prioritizing **speed, precision, and long-term reliability**. Order yours today and take your kitchen's performance to the next level.