Southbend 4602AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

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Key features
- 01211,000 BTU total output for rapid, even cooking across 2 high-BTU burners (24,000 BTU each) with non-clog wavy grates
- 02Versatile dual-oven setup: 1x standard oven + 1x convection oven (32,000 BTU/hr) with separate battery spark ignition for precise baking
- 0348" left-side griddle maximizes workspace and delivers consistent, high-heat grilling for burgers, sandwiches, and more
- 04Stainless steel construction (front, sides, shelf) with 6" adjustable legs for durability and stability in high-traffic kitchens
- 05CSA and NSF certified for safety, with standing pilot and battery spark ignition for reliable commercial-grade performance
Description
Elevate your restaurant's cooking capabilities with the Southbend 4602AD-4GL 60" 2-Burner Gas Range, a premium commercial kitchen workhorse designed for efficiency, durability, and versatility. This commercial gas range combines dual non-clog burners with wavy grates, a 48" left-side griddle, a standard oven with battery spark ignition, and a convection oven (32,000 BTU/hr), delivering 211,000 total BTU for rapid, even heating. Ideal for commercial kitchens demanding high performance, this range is built with stainless steel construction (front, sides, shelf) and 6" adjustable legs for stability, ensuring it stands up to daily use while maintaining a sleek, professional appearance.
This commercial kitchen range is engineered for restaurant environments, offering CSA and NSF certification for safety and compliance. The standing pilot ignition and battery spark ignition ensure reliable operation, while the 22-1/2" flue riser with shelf provides practical storage solutions. Whether you're searing steaks, grilling burgers, or baking, the wavy grates and open burner design distribute heat evenly, preventing hot spots for consistent results. The left-side griddle maximizes workspace, making it a versatile addition to any commercial kitchen setup.
Perfect for restaurants, cafes, and catering operations, the Southbend 4602AD-4GL delivers high-BTU performance (24,000 BTU per burner) without compromising on durability. Its LP gas compatibility and 0.75" gas inlet size ensure seamless integration with existing systems. While not recommended for altitudes above 2,000 feet, this range is a must-have for commercial kitchens prioritizing speed, precision, and long-term reliability. Order yours today and take your kitchen's performance to the next level.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 36
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 211000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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