348-4602AA7LNGSouthbendModel 4602AA-7L
Southbend 4602AA-7L 60" 8 Burner Gas Range & (2) Convection Ovens, Natural Gas

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The Southbend 4602AA-7L delivers unmatched performance with 8 burners, 2 convection ovens (332,000 BTU total), wavy grates, and NSF/CSA certification—ideal for high-volume restaurant kitchens.
Key features
- 018-Burner Power: 4 Pyromax burners (40,000 BTU/burner) + 4 non-clog burners with wavy grates for rapid, even heat distribution
- 02Dual Convection Ovens: 2 high-capacity ovens (32,000 BTU/hr each) with battery spark ignition and 3 racks per oven
- 03332,000 BTU Total Output: Unmatched performance for grilling, sautéing, and baking in high-volume kitchens
- 04NSF/CSA Certified: Meets strict safety and hygiene standards for commercial foodservice equipment
- 05Durable Design: Stainless steel front/sides, adjustable legs, and 22-1/2" flue riser with shelf for versatility and efficiency
Description
The Southbend 4602AA-7L 60" 8-Burner Gas Range with 2 Convection Ovens is the ultimate workhorse for professional kitchens, combining power, precision, and durability in one seamless unit. Designed for high-volume operations, this commercial gas range features 4 non-clog burners with wavy grates on the left side, paired with 4 Pyromax burners for rapid, even heat distribution. The 332,000 BTU total output (including 32,000 BTU per convection oven) ensures fast cooking times, while the manual controls and battery spark ignition provide reliability and consistency—critical for busy kitchens. Built with CSA and NSF certification, this range meets rigorous safety and hygiene standards, making it a trusted choice for restaurants, hotels, and foodservice establishments. Its stainless steel construction and adjustable legs enhance durability and customization, while the 22-1/2" flue riser with shelf optimizes ventilation. Whether you need a range for grilling, sautéing, or baking, the Southbend 4602AA-7L delivers the performance and efficiency demanded by professional chefs. Order now and elevate your kitchen’s capabilities.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 40000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 332000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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