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348-4602AA7LNGSouthbendModel 4602AA-7L
Product specification

Southbend 4602AA-7L 60" 8 Burner Gas Range & (2) Convection Ovens, Natural Gas

Southbend 4602AA-7L 60" 8 Burner Gas Range & (2) Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4602AA-7L delivers unmatched performance with 8 burners, 2 convection ovens (332,000 BTU total), wavy grates, and NSF/CSA certification—ideal for high-volume restaurant kitchens.

Key features

  • 018-Burner Power: 4 Pyromax burners (40,000 BTU/burner) + 4 non-clog burners with wavy grates for rapid, even heat distribution
  • 02Dual Convection Ovens: 2 high-capacity ovens (32,000 BTU/hr each) with battery spark ignition and 3 racks per oven
  • 03332,000 BTU Total Output: Unmatched performance for grilling, sautéing, and baking in high-volume kitchens
  • 04NSF/CSA Certified: Meets strict safety and hygiene standards for commercial foodservice equipment
  • 05Durable Design: Stainless steel front/sides, adjustable legs, and 22-1/2" flue riser with shelf for versatility and efficiency

Description

The Southbend 4602AA-7L 60" 8-Burner Gas Range with 2 Convection Ovens is the ultimate workhorse for professional kitchens, combining power, precision, and durability in one seamless unit. Designed for high-volume operations, this commercial gas range features 4 non-clog burners with wavy grates on the left side, paired with 4 Pyromax burners for rapid, even heat distribution. The 332,000 BTU total output (including 32,000 BTU per convection oven) ensures fast cooking times, while the manual controls and battery spark ignition provide reliability and consistency—critical for busy kitchens. Built with CSA and NSF certification, this range meets rigorous safety and hygiene standards, making it a trusted choice for restaurants, hotels, and foodservice establishments. Its stainless steel construction and adjustable legs enhance durability and customization, while the 22-1/2" flue riser with shelf optimizes ventilation. Whether you need a range for grilling, sautéing, or baking, the Southbend 4602AA-7L delivers the performance and efficiency demanded by professional chefs. Order now and elevate your kitchen’s capabilities.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
332000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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