348-4602AA7LLPSouthbendModel 4602AA-7L
Southbend 4602AA-7L 60" 8 Burner Gas Range w/ (2) Convection Ovens, Liquid Propane

Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Southbend 4602AA-7L is a high-performance 60" 8-burner gas range with 2 convection ovens, ideal for commercial kitchens. Features 332,000 BTU, wavy grates, and stainless steel construction for durability and efficiency.
Key features
- 018-burner gas range with 2 convection ovens (30,000 BTU/hr each) for versatility in cooking—searing, grilling, and baking.
- 02332,000 BTU total output with 4 Pyromax burners (4 left) and wavy grates for precise, even heat distribution.
- 03Stainless steel front, sides, and shelf with 6" adjustable legs for durability and customizable kitchen layouts.
- 04CSA and NSF certified for safety and compliance in commercial kitchens; battery spark ignition for reliable oven operation.
- 05Includes 3 racks per oven and a 22-1/2" flue riser with shelf for added functionality and space optimization.
Description
The Southbend 4602AA-7L 60" 8-burner gas range with 2 convection ovens is designed for high-volume commercial kitchens that demand precision and performance. Perfect for restaurants and foodservice operations, this powerful range delivers 332,000 BTU, ensuring fast, even cooking across all 8 burners. The wavy grates and Pyromax burners (4 left) provide superior heat distribution, while the standing pilot and battery spark ignition on the convection ovens add reliability and convenience. Stainless steel construction on the front, sides, and shelf ensures durability, while the 6" adjustable legs and 22-1/2" flue riser with shelf offer flexibility in kitchen layouts. This model is ideal for restaurants needing both a high-BTU range and dual convection ovens for versatile cooking—from searing to baking—all in one robust unit. Built to meet commercial kitchen demands, this Southbend range is CSA and NSF certified, providing peace of mind for safety and compliance. Order yours today and elevate your kitchen’s efficiency and output.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 332000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Browse products by Southbend
View catalogue products listed under this brand.