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348-4602AA7LLPSouthbendModel 4602AA-7L
Product specification

Southbend 4602AA-7L 60" 8 Burner Gas Range w/ (2) Convection Ovens, Liquid Propane

Southbend 4602AA-7L 60" 8 Burner Gas Range w/ (2) Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4602AA-7L is a high-performance 60" 8-burner gas range with 2 convection ovens, ideal for commercial kitchens. Features 332,000 BTU, wavy grates, and stainless steel construction for durability and efficiency.

Key features

  • 018-burner gas range with 2 convection ovens (30,000 BTU/hr each) for versatility in cooking—searing, grilling, and baking.
  • 02332,000 BTU total output with 4 Pyromax burners (4 left) and wavy grates for precise, even heat distribution.
  • 03Stainless steel front, sides, and shelf with 6" adjustable legs for durability and customizable kitchen layouts.
  • 04CSA and NSF certified for safety and compliance in commercial kitchens; battery spark ignition for reliable oven operation.
  • 05Includes 3 racks per oven and a 22-1/2" flue riser with shelf for added functionality and space optimization.

Description

The Southbend 4602AA-7L 60" 8-burner gas range with 2 convection ovens is designed for high-volume commercial kitchens that demand precision and performance. Perfect for restaurants and foodservice operations, this powerful range delivers 332,000 BTU, ensuring fast, even cooking across all 8 burners. The wavy grates and Pyromax burners (4 left) provide superior heat distribution, while the standing pilot and battery spark ignition on the convection ovens add reliability and convenience. Stainless steel construction on the front, sides, and shelf ensures durability, while the 6" adjustable legs and 22-1/2" flue riser with shelf offer flexibility in kitchen layouts. This model is ideal for restaurants needing both a high-BTU range and dual convection ovens for versatile cooking—from searing to baking—all in one robust unit. Built to meet commercial kitchen demands, this Southbend range is CSA and NSF certified, providing peace of mind for safety and compliance. Order yours today and elevate your kitchen’s efficiency and output.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
332000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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