348-4602AA4TRNGSouthbendModel 4602AA-4TR
Southbend 4602AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

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The Southbend 4602AA-4TR is a high-performance 60" commercial gas range with a 48" griddle and 2 convection ovens, delivering 198,000 BTU for professional cooking. Ideal for busy kitchens.
Key features
- 01High-performance 60" commercial gas range with 2 burners (33,000 BTU each) and a 48" griddle for versatile cooking applications
- 02Includes 2 convection ovens (32,000 BTU/hr each) with thermostatic controls and battery spark ignition for precise temperature management
- 03Stainless steel construction with wavy grates on burners, 6" adjustable legs, and a 22-1/2" flue riser with shelf for durability and functionality
- 04198,000 BTU total output ensures rapid heating and consistent performance, ideal for high-volume restaurant kitchens
- 05Non-clog burners and standing pilot ignition provide reliable operation, while NSF and CSA certifications meet commercial safety standards
Description
The Southbend 4602AA-4TR 60" 2-burner gas range is a powerhouse for commercial kitchens, combining a 48" griddle with two high-efficiency convection ovens in a single unit. Designed for durability and performance, this Southbend range features non-clog burners with wavy grates, thermostatic controls, and a standing pilot ignition for reliable operation. With 198,000 BTU total output (33,000 BTU per burner), this range delivers the heat needed for high-volume cooking while maintaining precision temperature control. The dual convection ovens, each with a 32,000 BTU/hr output, offer versatility for baking, roasting, and proofing, making this an ideal choice for restaurants, cafeterias, and large-scale foodservice operations. Its stainless steel construction, 6" adjustable legs, and 22-1/2" flue riser with shelf ensure a professional, long-lasting addition to any kitchen. Whether you're outfitting a new restaurant or upgrading an existing one, the Southbend 4602AA-4TR delivers the performance, efficiency, and durability that commercial kitchens demand.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 198000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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