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348-4602AA4TRNGSouthbendModel 4602AA-4TR
Product specification

Southbend 4602AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4602AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4602AA-4TR is a high-performance 60" commercial gas range with a 48" griddle and 2 convection ovens, delivering 198,000 BTU for professional cooking. Ideal for busy kitchens.

Key features

  • 01High-performance 60" commercial gas range with 2 burners (33,000 BTU each) and a 48" griddle for versatile cooking applications
  • 02Includes 2 convection ovens (32,000 BTU/hr each) with thermostatic controls and battery spark ignition for precise temperature management
  • 03Stainless steel construction with wavy grates on burners, 6" adjustable legs, and a 22-1/2" flue riser with shelf for durability and functionality
  • 04198,000 BTU total output ensures rapid heating and consistent performance, ideal for high-volume restaurant kitchens
  • 05Non-clog burners and standing pilot ignition provide reliable operation, while NSF and CSA certifications meet commercial safety standards

Description

The Southbend 4602AA-4TR 60" 2-burner gas range is a powerhouse for commercial kitchens, combining a 48" griddle with two high-efficiency convection ovens in a single unit. Designed for durability and performance, this Southbend range features non-clog burners with wavy grates, thermostatic controls, and a standing pilot ignition for reliable operation. With 198,000 BTU total output (33,000 BTU per burner), this range delivers the heat needed for high-volume cooking while maintaining precision temperature control. The dual convection ovens, each with a 32,000 BTU/hr output, offer versatility for baking, roasting, and proofing, making this an ideal choice for restaurants, cafeterias, and large-scale foodservice operations. Its stainless steel construction, 6" adjustable legs, and 22-1/2" flue riser with shelf ensure a professional, long-lasting addition to any kitchen. Whether you're outfitting a new restaurant or upgrading an existing one, the Southbend 4602AA-4TR delivers the performance, efficiency, and durability that commercial kitchens demand.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
198000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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