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348-4602AA4TRLPSouthbendModel 4602AA-4TR
Product specification

Southbend 4602AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4602AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4602AA-4TR is a high-performance 60" commercial gas range with 2 non-clog burners, a 48" griddle, and 2 convection ovens. Built for durability with 198,000 BTU and thermostatic controls, this unit is perfect for busy restaurants.

Key features

  • 0160" commercial gas range with **2 non-clog burners** and **wavy grates** for even heat distribution
  • 02Includes a **48" griddle** (right side) and **2 convection ovens** (30,000 BTU/hr) with battery spark ignition and 3 racks each
  • 03198,000 total BTU for rapid heat-up and consistent cooking performance
  • 04Stainless steel construction with **thermostatic controls**, standing pilot, and **adjustable 6" legs** for stability
  • 05CSA and NSF certified, built for durability with a **22-1/2" flue riser with shelf** and compact 43.6" depth

Description

Elevate your commercial kitchen with the Southbend 4602AA-4TR, a versatile 60" gas range designed to meet the demands of high-volume restaurants. This premium unit combines a 2-burner gas range with a 48" griddle and two convection ovens, delivering unmatched efficiency and performance. Ideal for chefs and operators seeking a space-saving yet powerful solution, this range features non-clog burners with wavy grates, thermostatic controls, and a standing pilot ignition system for reliable, precise cooking. The 198,000 BTU output ensures rapid heat-up and even cooking, while the 22-1/2" flue riser with a shelf maximizes functionality without compromising safety. Crafted with stainless steel construction, this unit offers durability and a professional aesthetic, making it a staple in modern commercial kitchens. Whether you're cooking breakfast meals, grilling proteins, or baking, this Southbend range delivers consistent, high-quality results. Its compact depth of 43.6" and adjustable 6" legs make it perfect for tight spaces, while the battery spark ignition ensures convenience and reliability. Invest in this CSA/NSF-certified workhorse and take your kitchen’s performance to the next level.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
198000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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