Elevate your commercial kitchen with the **Southbend 4602AA-4TR**, a versatile 60" gas range designed to meet the demands of high-volume restaurants. This premium unit combines a **2-burner gas range with a 48" griddle** and **two convection ovens**, delivering unmatched efficiency and performance. Ideal for chefs and operators seeking a space-saving yet powerful solution, this range features **non-clog burners with wavy grates**, thermostatic controls, and a **standing pilot ignition system** for reliable, precise cooking. The **198,000 BTU output** ensures rapid heat-up and even cooking, while the **22-1/2" flue riser with a shelf** maximizes functionality without compromising safety. Crafted with **stainless steel construction**, this unit offers durability and a professional aesthetic, making it a staple in modern commercial kitchens. Whether you're cooking breakfast meals, grilling proteins, or baking, this Southbend range delivers consistent, high-quality results. Its **compact depth of 43.6"** and **adjustable 6" legs** make it perfect for tight spaces, while the **battery spark ignition** ensures convenience and reliability. For restaurants at altitudes above 2,000 feet, contact customer service for tailored guidance. Invest in this **CSA/NSF-certified** workhorse and take your kitchen’s performance to the next level.