348-4602AA4TRLPSouthbendModel 4602AA-4TR
Southbend 4602AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

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The Southbend 4602AA-4TR is a high-performance 60" commercial gas range with 2 non-clog burners, a 48" griddle, and 2 convection ovens. Built for durability with 198,000 BTU and thermostatic controls, this unit is perfect for busy restaurants.
Key features
- 0160" commercial gas range with **2 non-clog burners** and **wavy grates** for even heat distribution
- 02Includes a **48" griddle** (right side) and **2 convection ovens** (30,000 BTU/hr) with battery spark ignition and 3 racks each
- 03198,000 total BTU for rapid heat-up and consistent cooking performance
- 04Stainless steel construction with **thermostatic controls**, standing pilot, and **adjustable 6" legs** for stability
- 05CSA and NSF certified, built for durability with a **22-1/2" flue riser with shelf** and compact 43.6" depth
Description
Elevate your commercial kitchen with the Southbend 4602AA-4TR, a versatile 60" gas range designed to meet the demands of high-volume restaurants. This premium unit combines a 2-burner gas range with a 48" griddle and two convection ovens, delivering unmatched efficiency and performance. Ideal for chefs and operators seeking a space-saving yet powerful solution, this range features non-clog burners with wavy grates, thermostatic controls, and a standing pilot ignition system for reliable, precise cooking. The 198,000 BTU output ensures rapid heat-up and even cooking, while the 22-1/2" flue riser with a shelf maximizes functionality without compromising safety. Crafted with stainless steel construction, this unit offers durability and a professional aesthetic, making it a staple in modern commercial kitchens. Whether you're cooking breakfast meals, grilling proteins, or baking, this Southbend range delivers consistent, high-quality results. Its compact depth of 43.6" and adjustable 6" legs make it perfect for tight spaces, while the battery spark ignition ensures convenience and reliability. Invest in this CSA/NSF-certified workhorse and take your kitchen’s performance to the next level.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 198000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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