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348-4602AA4TLNGSouthbendModel 4602AA-4TL
Product specification

Southbend 4602AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4602AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4602AA-4TL delivers powerful performance with a 60" gas range, dual convection ovens (198,000 BTU), and a left-side griddle—ideal for high-volume kitchens.

Key features

  • 0160" gas range with 2 convection ovens (198,000 BTU total) for high-volume cooking and baking
  • 02Non-clog burners with wavy grates ensure even heat distribution for perfect searing and grilling
  • 03Left-side 48" griddle adds versatility for breakfast, burgers, and more—ideal for diners and cafes
  • 04Battery-spark-ignition convection ovens (32,000 BTU/hr) with 3 racks per oven for efficient baking and roasting
  • 05Stainless steel construction, thermostatic controls, and 6" adjustable legs for durability and customization

Description

The Southbend 4602AA-4TL is a game-changer for commercial kitchens, combining a 60" gas range with two high-efficiency convection ovens in a single, rugged unit. With 198,000 BTU output (33,000 BTU per burner), this natural gas range is built for speed and precision, featuring two non-clog burners with wavy grates for even heat distribution. The left-side 48" griddle adds versatility for dishes like pancakes, hash browns, and burgers, while thermostatic controls ensure consistent results. Two battery-spark-ignition convection ovens (32,000 BTU/hr) with three racks each provide ample capacity, making this range perfect for restaurants, cafes, and catering operations that demand reliability and performance. Made with durable stainless steel and a 22.5" flue riser with a shelf, this Southbend model is NSF and CSA certified, meeting the highest commercial kitchen standards. Ideal for high-traffic kitchens, it balances power, efficiency, and durability—key factors for businesses upgrading their equipment. Whether you're outfitting a new restaurant or replacing outdated appliances, the Southbend 4602AA-4TL delivers the performance professionals rely on.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
198000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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