348-4602AA4TLNGSouthbendModel 4602AA-4TL
Southbend 4602AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Southbend 4602AA-4TL delivers powerful performance with a 60" gas range, dual convection ovens (198,000 BTU), and a left-side griddle—ideal for high-volume kitchens.
Key features
- 0160" gas range with 2 convection ovens (198,000 BTU total) for high-volume cooking and baking
- 02Non-clog burners with wavy grates ensure even heat distribution for perfect searing and grilling
- 03Left-side 48" griddle adds versatility for breakfast, burgers, and more—ideal for diners and cafes
- 04Battery-spark-ignition convection ovens (32,000 BTU/hr) with 3 racks per oven for efficient baking and roasting
- 05Stainless steel construction, thermostatic controls, and 6" adjustable legs for durability and customization
Description
The Southbend 4602AA-4TL is a game-changer for commercial kitchens, combining a 60" gas range with two high-efficiency convection ovens in a single, rugged unit. With 198,000 BTU output (33,000 BTU per burner), this natural gas range is built for speed and precision, featuring two non-clog burners with wavy grates for even heat distribution. The left-side 48" griddle adds versatility for dishes like pancakes, hash browns, and burgers, while thermostatic controls ensure consistent results. Two battery-spark-ignition convection ovens (32,000 BTU/hr) with three racks each provide ample capacity, making this range perfect for restaurants, cafes, and catering operations that demand reliability and performance. Made with durable stainless steel and a 22.5" flue riser with a shelf, this Southbend model is NSF and CSA certified, meeting the highest commercial kitchen standards. Ideal for high-traffic kitchens, it balances power, efficiency, and durability—key factors for businesses upgrading their equipment. Whether you're outfitting a new restaurant or replacing outdated appliances, the Southbend 4602AA-4TL delivers the performance professionals rely on.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 198000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Browse products by Southbend
View catalogue products listed under this brand.