The Southbend 4602AA-4TL is a game-changer for commercial kitchens, combining a 60" gas range with two high-efficiency convection ovens in a single, rugged unit. With 198,000 BTU output (33,000 BTU per burner), this natural gas range is built for speed and precision, featuring two non-clog burners with wavy grates for even heat distribution. The left-side 48" griddle adds versatility for dishes like pancakes, hash browns, and burgers, while thermostatic controls ensure consistent results. Two battery-spark-ignition convection ovens (32,000 BTU/hr) with three racks each provide ample capacity, making this range perfect for restaurants, cafes, and catering operations that demand reliability and performance. Made with durable stainless steel and a 22.5" flue riser with a shelf, this Southbend model is NSF and CSA certified, meeting the highest commercial kitchen standards. Ideal for high-traffic kitchens, it balances power, efficiency, and durability—key factors for businesses upgrading their equipment. Whether you're outfitting a new restaurant or replacing outdated appliances, the Southbend 4602AA-4TL delivers the performance professionals rely on.