Southbend 4602AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane - Image 1
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SKU: 348-4602AA4TLLP
Brand: Southbend
Model: 4602AA-4TL

Southbend 4602AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

The Southbend 4602AA-4TL 60" 2-burner gas range with 2 convection ovens delivers powerful 198,000 BTU performance, wavy grates, and LP gas operation—perfect for high-volume commercial kitchens.

Key Features

  • Powerful 198,000 BTU (24,000 BTU per burner) for industrial-strength cooking performance
  • 2 convection ovens (30,000 BTU/hr) with battery spark ignition and 3 racks per oven for efficient baking and roasting
  • 48" wavy-grate griddle on the left side with non-clog burners for versatile, high-volume cooking
  • Stainless steel construction with thermostatic controls, standing pilot, and 6" adjustable legs for durability and stability
  • NSF and CSA certified for compliance with restaurant safety standards (best for altitudes below 2,000 feet)
Starting from $21142.00/unit

Volume discounts available

The Southbend 4602AA-4TL 60" 2-Burner Gas Range with 2 Convection Ovens is a game-changer for professional kitchens, combining unmatched performance with durability and efficiency. Designed for high-volume restaurant operations, this commercial-grade unit features **198,000 BTU** (24,000 BTU per burner) for precise, industrial-strength cooking. The **wavy grates** and **non-clog burners** ensure even heat distribution, while the **48" griddle** on the left side provides versatility for everything from crepes to burgers. The **dual convection ovens** (30,000 BTU/hr) offer consistent baking and roasting with **battery spark ignition**, eliminating the need for manual lighting—ideal for busy kitchens where uptime is critical. Built for longevity, this **stainless steel** commercial range boasts a **standing pilot system**, **thermostatic controls**, and a **22.5" flue riser with a shelf** for added workspace. The **6" adjustable legs** ensure stability, and the **NSF and CSA certifications** guarantee compliance with restaurant safety standards. Whether you're outfitting a fast-casual spot, a fine-dining kitchen, or a catering operation, this Southbend model delivers the **power, precision, and reliability** demanded by professional chefs. For restaurants operating at **altitudes above 2,000 feet**, contact customer service for optimal performance guidance. With **three racks per oven**, ample BTU output, and a **0.75" gas inlet**, this unit is engineered to handle the most demanding kitchen environments. Make a lasting investment in your operation—**order the Southbend 4602AA-4TL today** and elevate your cooking capabilities with a trusted industry leader.