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348-4602AA4TLLPSouthbendModel 4602AA-4TL
Product specification

Southbend 4602AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4602AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4602AA-4TL 60" 2-burner gas range with 2 convection ovens delivers powerful 198,000 BTU performance, wavy grates, and LP gas operation—perfect for high-volume commercial kitchens.

Key features

  • 01Powerful 198,000 BTU (24,000 BTU per burner) for industrial-strength cooking performance
  • 022 convection ovens (30,000 BTU/hr) with battery spark ignition and 3 racks per oven for efficient baking and roasting
  • 0348" wavy-grate griddle on the left side with non-clog burners for versatile, high-volume cooking
  • 04Stainless steel construction with thermostatic controls, standing pilot, and 6" adjustable legs for durability and stability
  • 05NSF and CSA certified for compliance with restaurant safety standards (best for altitudes below 2,000 feet)

Description

The Southbend 4602AA-4TL 60" 2-Burner Gas Range with 2 Convection Ovens is a game-changer for professional kitchens, combining unmatched performance with durability and efficiency. Designed for high-volume restaurant operations, this commercial-grade unit features 198,000 BTU (24,000 BTU per burner) for precise, industrial-strength cooking. The wavy grates and non-clog burners ensure even heat distribution, while the 48" griddle on the left side provides versatility for everything from crepes to burgers. The dual convection ovens (30,000 BTU/hr) offer consistent baking and roasting with battery spark ignition, eliminating the need for manual lighting—ideal for busy kitchens where uptime is critical.

Built for longevity, this stainless steel commercial range boasts a standing pilot system, thermostatic controls, and a 22.5" flue riser with a shelf for added workspace. The 6" adjustable legs ensure stability, and the NSF and CSA certifications guarantee compliance with restaurant safety standards. Whether you're outfitting a fast-casual spot, a fine-dining kitchen, or a catering operation, this Southbend model delivers the power, precision, and reliability demanded by professional chefs.

For restaurants operating at altitudes above 2,000 feetWith three racks per oven, ample BTU output, and a 0.75" gas inlet, this unit is engineered to handle the most demanding kitchen environments. Make a lasting investment in your operation—order the Southbend 4602AA-4TL today and elevate your cooking capabilities with a trusted industry leader.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
198000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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