The Southbend 4602AA-4TL 60" 2-Burner Gas Range with 2 Convection Ovens is a game-changer for professional kitchens, combining unmatched performance with durability and efficiency. Designed for high-volume restaurant operations, this commercial-grade unit features **198,000 BTU** (24,000 BTU per burner) for precise, industrial-strength cooking. The **wavy grates** and **non-clog burners** ensure even heat distribution, while the **48" griddle** on the left side provides versatility for everything from crepes to burgers. The **dual convection ovens** (30,000 BTU/hr) offer consistent baking and roasting with **battery spark ignition**, eliminating the need for manual lighting—ideal for busy kitchens where uptime is critical.
Built for longevity, this **stainless steel** commercial range boasts a **standing pilot system**, **thermostatic controls**, and a **22.5" flue riser with a shelf** for added workspace. The **6" adjustable legs** ensure stability, and the **NSF and CSA certifications** guarantee compliance with restaurant safety standards. Whether you're outfitting a fast-casual spot, a fine-dining kitchen, or a catering operation, this Southbend model delivers the **power, precision, and reliability** demanded by professional chefs.
For restaurants operating at **altitudes above 2,000 feet**, contact customer service for optimal performance guidance. With **three racks per oven**, ample BTU output, and a **0.75" gas inlet**, this unit is engineered to handle the most demanding kitchen environments. Make a lasting investment in your operation—**order the Southbend 4602AA-4TL today** and elevate your cooking capabilities with a trusted industry leader.