348-4602AA4GRNGSouthbendModel 4602AA-4GR
Southbend 4602AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

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The Southbend 4602AA-4GR is a high-performance 60" commercial gas range with a 48" griddle, 2 convection ovens, and 2 non-clog burners. Built with durable stainless steel, this unit is perfect for restaurants needing versatility and efficiency.
Key features
- 01High-performance 60" commercial gas range with 2 burners (33,000 BTU each), a 48" griddle, and 2 convection ovens (32,000 BTU/hr) for versatile restaurant cooking.
- 02Durable 304 stainless steel construction with corrosion-resistant sides and front, built for high-volume, demanding kitchen environments.
- 03Non-clog burners with wavy grates and a 4" stainless steel front rail for efficient cooking and plate organization.
- 04Safety features include a manual gas shut-off valve and battery-spark ignited oven burners, ensuring reliable operation without constant pilot lights.
- 05Compact yet powerful design (43.6" depth) with convection ovens (26"W x 24"D x 14"H) for efficient space utilization in commercial kitchens.
Description
The Southbend 4602AA-4GR 60" 2 Burner Gas Range with Griddle and 2 Convection Ovens (Natural Gas) is designed to meet the demands of professional kitchens with its robust construction, high BTU output, and versatile cooking capabilities. This commercial-grade range is built with 304 stainless steel, ensuring durability and resistance to corrosion, making it ideal for high-volume restaurant environments. The 48" griddle on the right side provides ample surface for grilling, flipping, and finishing dishes, while the two non-clog burners with wavy grates offer precise heat control for a variety of cooking tasks. The 4" stainless steel front rail serves as a convenient resting place for plates, streamlining workflow in busy kitchens. Safety is prioritized with a manual gas shut-off valve on the front and battery-spark ignited oven burners, ensuring reliable operation without the need for constant pilot lights. Additionally, the dual convection ovens provide even heat distribution and rapid cooking times, making this range a versatile addition to any commercial kitchen setup. Whether you're searing steaks, grilling burgers, or baking pastries, the Southbend 4602AA-4GR delivers consistent performance and reliability, making it a top choice for restaurants, cafes, and foodservice operations. Its compact yet powerful design allows for efficient space utilization, making it suitable for kitchens with limited square footage.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 198000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01Heated by natural gas
- 021 right-sided, 48-in. griddle
- 032 non-clogging burners have wavy grates sitting above
- 044 removable, cast-iron grate tops
- 05Manual gas shut-off valve located on the front for the entire unit
- 06Stainless steel front and sides are durable and corrosion resistant
- 074-in. front rail made from stainless steel acts as a resting place for plates
- 08Standing pilot light ignites the open top burners
- 09Battery-spark ignited oven burners
- 10Factory-installed gas regulator
- 1122 1⁄2 in. flue riser with a shelf
- 126-in. adjustable legs
- 13198,000 BTU cooktop heat input
- 14Overall Dimensions: 60.75 in. W x 42.13 in. D x 59.50 in. H
- 153 racks per oven
- 16175-550 degrees F temperature range
- 17On/off switch controls fans so ovens can be used without convection heat
- 18Opening and closing doors on the oven is easier with spring-assistance
- 19Cleaning is easy since the oven cavity is fully coated in porcelain enamel on both sides
- 20Coved corners help prevent hot and cold spots by improving airflow
- 21Split phase motor with permanent lubricated ball bearings
- 2232,000 BTU heat input per convection oven
- 23115 V/60 Hz/1 ph, 1⁄2 HP
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