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SKU: 348-4602AA4GRNG
Brand: Southbend
Model: 4602AA-4GR
Southbend 4602AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas
The Southbend 4602AA-4GR is a high-performance 60" commercial gas range with a 48" griddle, 2 convection ovens, and 2 non-clog burners. Built with durable stainless steel, this unit is perfect for restaurants needing versatility and efficiency.
Key Features
- •High-performance 60" commercial gas range with 2 burners (33,000 BTU each), a 48" griddle, and 2 convection ovens (32,000 BTU/hr) for versatile restaurant cooking.
- •Durable 304 stainless steel construction with corrosion-resistant sides and front, built for high-volume, demanding kitchen environments.
- •Non-clog burners with wavy grates and a 4" stainless steel front rail for efficient cooking and plate organization.
- •Safety features include a manual gas shut-off valve and battery-spark ignited oven burners, ensuring reliable operation without constant pilot lights.
- •Compact yet powerful design (43.6" depth) with convection ovens (26"W x 24"D x 14"H) for efficient space utilization in commercial kitchens.
Starting from $19588.00/unit
Volume discounts available
The Southbend 4602AA-4GR 60" 2 Burner Gas Range with Griddle and 2 Convection Ovens (Natural Gas) is designed to meet the demands of professional kitchens with its robust construction, high BTU output, and versatile cooking capabilities. This commercial-grade range is built with 304 stainless steel, ensuring durability and resistance to corrosion, making it ideal for high-volume restaurant environments. The 48" griddle on the right side provides ample surface for grilling, flipping, and finishing dishes, while the two non-clog burners with wavy grates offer precise heat control for a variety of cooking tasks. The 4" stainless steel front rail serves as a convenient resting place for plates, streamlining workflow in busy kitchens. Safety is prioritized with a manual gas shut-off valve on the front and battery-spark ignited oven burners, ensuring reliable operation without the need for constant pilot lights. Additionally, the dual convection ovens provide even heat distribution and rapid cooking times, making this range a versatile addition to any commercial kitchen setup. Whether you're searing steaks, grilling burgers, or baking pastries, the Southbend 4602AA-4GR delivers consistent performance and reliability, making it a top choice for restaurants, cafes, and foodservice operations. Its compact yet powerful design allows for efficient space utilization, making it suitable for kitchens with limited square footage. For those operating at altitudes above 2,000 feet, we recommend contacting customer service for additional support.