Southbend 4602AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas - Image 1
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SKU: 348-4602AA4GRNG
Brand: Southbend
Model: 4602AA-4GR

Southbend 4602AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

The Southbend 4602AA-4GR is a high-performance 60" commercial gas range with a 48" griddle, 2 convection ovens, and 2 non-clog burners. Built with durable stainless steel, this unit is perfect for restaurants needing versatility and efficiency.

Key Features

  • High-performance 60" commercial gas range with 2 burners (33,000 BTU each), a 48" griddle, and 2 convection ovens (32,000 BTU/hr) for versatile restaurant cooking.
  • Durable 304 stainless steel construction with corrosion-resistant sides and front, built for high-volume, demanding kitchen environments.
  • Non-clog burners with wavy grates and a 4" stainless steel front rail for efficient cooking and plate organization.
  • Safety features include a manual gas shut-off valve and battery-spark ignited oven burners, ensuring reliable operation without constant pilot lights.
  • Compact yet powerful design (43.6" depth) with convection ovens (26"W x 24"D x 14"H) for efficient space utilization in commercial kitchens.

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The Southbend 4602AA-4GR 60" 2 Burner Gas Range with Griddle and 2 Convection Ovens (Natural Gas) is designed to meet the demands of professional kitchens with its robust construction, high BTU output, and versatile cooking capabilities. This commercial-grade range is built with 304 stainless steel, ensuring durability and resistance to corrosion, making it ideal for high-volume restaurant environments. The 48" griddle on the right side provides ample surface for grilling, flipping, and finishing dishes, while the two non-clog burners with wavy grates offer precise heat control for a variety of cooking tasks. The 4" stainless steel front rail serves as a convenient resting place for plates, streamlining workflow in busy kitchens. Safety is prioritized with a manual gas shut-off valve on the front and battery-spark ignited oven burners, ensuring reliable operation without the need for constant pilot lights. Additionally, the dual convection ovens provide even heat distribution and rapid cooking times, making this range a versatile addition to any commercial kitchen setup. Whether you're searing steaks, grilling burgers, or baking pastries, the Southbend 4602AA-4GR delivers consistent performance and reliability, making it a top choice for restaurants, cafes, and foodservice operations. Its compact yet powerful design allows for efficient space utilization, making it suitable for kitchens with limited square footage.