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348-4602AA4GLNGSouthbendModel 4602AA-4GL
Product specification

Southbend 4602AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4602AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4602AA-4GL delivers high-performance cooking with a 60" NG gas range, dual convection ovens (32K BTU), and a non-clog 48" griddle. Built for commercial kitchens with durability and efficiency in mind.

Key features

  • 0160" 2-burner NG gas range with 33K BTU burners for powerful, precise cooking
  • 02Dual convection ovens (32K BTU/hr) with battery spark ignition and 3 racks per oven
  • 03Left-side 48" griddle with wavy grates for versatile commercial cooking
  • 04Stainless steel construction with 22-1/2" flue riser, adjustable legs, and NSF/CSA compliance
  • 05Standing pilot and manual controls for reliable, easy operation in high-volume kitchens

Description

Upgrade your commercial kitchen with the Southbend 4602AA-4GL, a versatile 60" gas range designed for high-volume restaurant operations. This premium unit combines a powerful 2-burner gas range (33K BTU per burner) with two high-capacity convection ovens (32K BTU/hr), delivering consistent, even heat for professional cooking. The left-side 48" griddle offers space for versatile cooking, while wavy grates and open burners ensure optimal heat distribution and easy maintenance. Ideal for busy kitchens, this unit features battery spark ignition, a standing pilot, and a 22-1/2" flue riser with shelf, making it a reliable workhorse for grilling, frying, and baking. Its stainless steel construction, 6" adjustable legs, and NSF/CSA compliance add to its durability and safety, ensuring it meets the demands of professional chefs. Whether you're outfitting a fast-casual restaurant or a full-service kitchen, this Southbend range delivers the performance and reliability expected in commercial settings.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
198000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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