Upgrade your commercial kitchen with the Southbend 4602AA-4GL, a versatile 60" gas range designed for high-volume restaurant operations. This premium unit combines a powerful 2-burner gas range (33K BTU per burner) with two high-capacity convection ovens (32K BTU/hr), delivering consistent, even heat for professional cooking. The left-side 48" griddle offers space for versatile cooking, while wavy grates and open burners ensure optimal heat distribution and easy maintenance. Ideal for busy kitchens, this unit features battery spark ignition, a standing pilot, and a 22-1/2" flue riser with shelf, making it a reliable workhorse for grilling, frying, and baking. Its stainless steel construction, 6" adjustable legs, and NSF/CSA compliance add to its durability and safety, ensuring it meets the demands of professional chefs. Whether you're outfitting a fast-casual restaurant or a full-service kitchen, this Southbend range delivers the performance and reliability expected in commercial settings. Contact customer service for specifications on altitudes above 2,000 feet.