348-4602AA4GLLPSouthbendModel 4602AA-4GL
Southbend 4602AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane
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The Southbend 4602AA-4GL is a high-performance 60" gas range with 2 non-clog burners, a 48" griddle, and dual convection ovens, delivering 198,000 BTU for professional cooking. Built with stainless steel and LP gas compatibility, it’s designed for durability and efficiency in commercial kitchens.
Key features
- 01High-performance 60" gas range with 2 non-clog burners (24,000 BTU/burner) and wavy grates for superior heat distribution
- 02Includes a 48" griddle (left) and 2 convection ovens (30,000 BTU/hr) with battery spark ignition and 3 racks per oven for versatile baking and roasting
- 03Durable stainless steel construction (front, sides, shelf, and 6" adjustable legs) built for heavy-duty commercial kitchen use
- 04LP gas compatibility with a standing pilot, designed for 24/7 operation with CSA and NSF certifications for safety and reliability
- 05Compact yet spacious (43.6" depth) with a 22-1/2" flue riser and shelf, optimizing kitchen layout while maximizing functionality
Description
The Southbend 4602AA-4GL 60" 2-Burner Gas Range is a powerhouse for commercial kitchens, combining a high-capacity griddle and two convection ovens in a single, rugged unit. Ideal for restaurants and foodservice operations, this range delivers 198,000 BTU of power, ensuring precise temperature control and rapid heat recovery—critical for high-volume cooking. The wavy grates and non-clog burners enhance performance while reducing maintenance, making it a favorite among chefs who demand reliability. With LP gas compatibility, a standing pilot, and battery spark ignition for the ovens, this range is built for 24/7 operation. The stainless steel construction, including the front, sides, shelf, and 6" adjustable legs, ensures longevity even in the most demanding environments. Whether you need a versatile griddle for breakfast specialties, consistent baking in the convection ovens, or robust burners for sautéing, this Southbend range delivers professional-grade results every time. Its compact yet spacious 43.6" depth is designed to fit efficiently in commercial kitchens, making it a practical choice for both operational efficiency and performance.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Wavy Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 198000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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