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348-4601DD7LNGSouthbendModel 4601DD-7L
Product specification

Southbend 4601DD-7L 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4601DD-7L 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 2

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The Southbend 4601DD-7L 60" 8 Burner Gas Range delivers powerful 40,000 BTU Pyromax burners for intense heat, along with 2 standard ovens. Built for restaurant efficiency with ergonomic design and durable stainless steel construction.

Key features

  • 018 Burner Gas Range with 2 Standard Ovens – 4 high-powered 40,000 BTU Pyromax burners for intense, consistent heat and 4 standard 33,000 BTU burners for general-purpose cooking.
  • 02Ergonomic Design – 37-inch cooktop height promotes worker comfort and reduces fatigue during long cooking sessions.
  • 03Durable Stainless Steel Construction – Heavy-duty stainless steel flue riser, shelf, and front rail for longevity and easy maintenance.
  • 04Easy Cleaning & Safety Features – Drip trays under burners, built-in drip rings, and standing pilot lights for efficient cleaning and reliable ignition.
  • 05Compliant Installation – 22.5-inch flue riser ensures compliance with local ordinances while providing a convenient platform for supplies and ingredients.

Description

The Southbend 4601DD-7L 60" 8 Burner Gas Range is a high-performance commercial kitchen essential designed for restaurants and culinary professionals. Part of Southbend's Ultimate Restaurant Range series, this model combines 4 high-powered 40,000 BTU Pyromax burners with 4 standard 33,000 BTU burners, providing the versatility needed for diverse cooking applications. Whether you're searing, simmering, or sautéing, this range delivers consistent, high heat with precision, thanks to standing pilot lights and built-in drip rings that protect burners from grease and crumbs. The ergonomic cooktop height of 37 inches ensures worker comfort, while the stainless steel front rail and flue riser add both functionality and durability. Perfect for high-volume kitchens, this freestanding gas range is built to withstand the demands of professional cooking environments, making it a top choice for commercial kitchens seeking reliability and performance. With a 22.5-inch flue riser for compliant installation and a factory-installed gas pressure regulator, this range meets industry standards while delivering exceptional performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
382000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00

Details

  • 01Cooktop height is at an ergonomic 37-in. height for worker comfort
  • 024 non-clog, 1-piece 33,000 BTU burners
  • 034 high-powered, 3-piece 40,000 BTU Pyromax burners, each protected by a built-in drip ring
  • 04Top burners are lit with a standing pilot light
  • 05Drip trays underneath burners catch grease and crumbs to facilitate cleaning the range
  • 06Included 4-in. stainless steel front rail provides a convenient platform for plating food and resting cookware
  • 0722 1⁄2-in. flue riser helps enable the range to be installed according to local ordinances
  • 08Stainless steel flue shelf can be used to hold supplies and essential ingredients
  • 09Factory-installed gas pressure regulator
  • 10Front-located gas shutoff valve gives operators the ability to quickly shut off gas supply to the entire range
  • 116-in. stainless steel legs for level installation
  • 1245,000 BTU burner per oven
  • 13Thermostatic controls adjustable from 175 to 550 degrees F
  • 14Double-sided porcelainized interior resists corrosion and is easy to clean
  • 15Oven Interior Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
  • 16Each oven can accept a full-size pan rack both side-to-side and front-to-back
  • 17Coved corners help spread oven heat an make cleaning easier
  • 182 oven racks included, with 2 rack positions per oven
  • 19Oven doors open and close smoothly thanks to spring-assisted, counterweight design
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