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348-4601DD6RNGSouthbendModel 4601DD-6R
Product specification

Southbend 4601DD-6R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4601DD-6R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 2

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The Southbend 4601DD-6R delivers powerful 9-burner performance with 2 even-heating, easy-to-clean ovens. Perfect for demanding commercial kitchens.

Key features

  • 019 versatile burners: 3 sauté, 2 high-BTU Pyromax (40,000 BTU each), and 4 non-clog grates for even heat distribution
  • 022 high-capacity 45,000 BTU ovens with double-sided porcelainized interiors and coved corners for even baking and easy cleanup
  • 03Reliable ignition: Standing pilot for top burners, battery-spark for oven burners—ensures instant, safe ignition
  • 04Stainless steel front rail for cookware stability and efficient food plating
  • 05Compact 37" worktop height and 4" gas inlet for easy installation in commercial kitchens

Description

The Southbend 4601DD-6R 60" 9-burner gas range is a workhorse designed for high-volume commercial kitchens, combining precision cooking with durability. Featuring a versatile burner configuration—including 3 sauté burners, 2 high-BTU Pyromax burners (40,000 BTU each), and 4 non-clog grates—this range accommodates everything from delicate sauces to large stockpots. The dual 45,000 BTU ovens with double-sided porcelainized interiors and coved corners ensure even heat distribution, reducing hot spots and making cleanup a breeze. Built for professional chefs, this range includes standing pilot ignition for top burners and battery-spark ignition for oven burners, ensuring reliable operation in fast-paced environments. Ideal for restaurants, caterers, and commercial kitchens, this gas range offers unmatched performance, safety, and efficiency. Whether you're searing, simmering, or baking, the Southbend 4601DD-6R delivers consistent results every time. Upgrade your kitchen with a range that stands up to demanding culinary challenges while providing the precision and power professionals need.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
9
Number of Ovens
Double
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
401000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00

Details

  • 013 star/sauté burners located on the front right of range provide 33,000 BTU heat and are equipped with a special burner for even heat distribution
  • 022 Pyromax burners on the rear right provide a powerful 40,000 BTU each for heat-intensive applications like boiling stockpots
  • 034 standard, one-piece, non-clog burners form the left portion of the range cooktop and each generate a 33,000 BTU heat
  • 04Top burners are lit with standing pilot light
  • 05Stainless steel, 4 inch wide front rail provides a landing place for cookware and conveniently plating food
  • 06Factory-installed gas regulator for safety and a consistent flame
  • 0737 in. high worktop for a comfortable working height
  • 08Overall Dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
  • 0945,000 BTU burner per oven
  • 10175 to 550 degrees F thermostatic temperature controls
  • 11Oven interiors are porcelainized on both sides for superior corrosion resistance
  • 12Coved corners encourage even heat distribution throughout oven interior for a consistent bake
  • 13Each oven compartment can accept full-size pans both side-to-side and front-to-back
  • 142 oven racks included, with 2 rack positions per oven
  • 15Oven doors open and close smoothly thanks to spring-assisted, counterweight design
  • 16Oven Interior Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
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