348-4601DD6RLPSouthbendModel 4601DD-6R
Southbend 4601DD-6R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane
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The Southbend 4601DD-6R is a versatile 60" 9-burner LP gas range with Pyromax burners (31,000 BTU) for high-heat cooking, ideal for commercial kitchens. Enhance efficiency and precision with its dual-standard ovens.
Key features
- 01High-performance 9-burner cooktop with 3 sauté burners (24,000 BTU) for even heat distribution and 2 Pyromax burners (31,000 BTU) for high-heat applications like boiling stockpots.
- 02Dual-standard ovens (40,000 BTU each) for versatile baking and roasting, ideal for high-volume kitchens.
- 034" protective shelf in front of burners safeguards operators and provides a convenient landing for pans and plates.
- 04Manual gas valve and factory-installed gas regulator for quick shut-off and consistent flame safety.
- 0537" high worktop for ergonomic comfort, with overall dimensions of 60 3/4" W x 34" D x 59 1/2" H, perfect for commercial kitchen layouts.
Description
The Southbend 4601DD-6R is a high-performance 60" 9-burner LP gas range designed to elevate your commercial kitchen's efficiency and precision. This professional-grade range features a versatile cooktop configuration with three sauté burners (24,000 BTU each) for even heat distribution, two powerful Pyromax burners (31,000 BTU each) for boiling stockpots, and four standard burners (24,000 BTU each) for general cooking. Its dual-standard ovens (40,000 BTU each) provide ample capacity for baking and roasting, making it a cornerstone for high-volume kitchens. The range’s standing pilot light ensures reliable ignition, while a 4" shelf in front of the burners protects operators and provides a convenient landing for pans and plates. With a 37" high worktop for ergonomic comfort and a manually controlled gas valve for quick shut-off, this range is built for durability and performance. Ideal for restaurants, catering kitchens, and commercial food service operations, the Southbend 4601DD-6R delivers the power and precision needed to meet demanding culinary tasks. Its factory-installed gas regulator ensures consistent flame and safety, making it a reliable choice for professionals. Upgrade your kitchen with this industry-leading commercial gas range and experience the difference in cooking precision and efficiency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 9
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 401000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 013 star/sauté burners on the front right of the range generates 24,000 BTU of heat each; burner design distributes flame uniformly to heat pan evenly
- 022 pyromax burners on the rear right of the cooktop provide a powerful 31,000 BTU each for boiling large stockpots
- 034 standard, one-piece, non-clog burners form the left portion of the range cooktop and each generate a 24,000 BTU heat
- 04Standing pilot light provides ignition to top burners
- 054 in. wide shelf in front of burners help to protect operators from burns and provides a landing for plates and pans
- 06Front-located manual gas valve provides operators a quick way to shut off gas
- 07Factory-installed gas regulator for safety and a consistent flame
- 0837 in. high worktop for a comfortable working height
- 09Overall Dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- 1040,000 BTU burner per oven
- 11175 to 550 degrees F thermostatic temperature controls
- 12Oven interiors are porcelainized on both sides for superior corrosion resistance
- 13Coved corners encourage even heat distribution throughout oven interior for a consistent bake
- 14Each oven compartment can accept a full-size pan rack both side-to-side and front-to-back
- 15Coved corner help spread oven heat and make cleaning easier
- 162 oven racks included, with 2 rack positions per oven
- 17Oven doors open and close smoothly thanks to spring-assisted, counterweight design
- 18Oven Interior Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
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